Top Marketplace offers for ISBN

9781936493081

The America's Test Kitchen DIY Cookbook

Editors at America's Test Kitchen

4.21 avg rating
( 342 ratings by GoodReads )
Not the book you're looking for? Search for all books with this author and title
9781936493081: The America's Test Kitchen DIY Cookbook

With a good recipe guiding the way, homemade is always better. So why should today's home cooks stop at dinner? In this groundbreaking new cookbook from America's Test Kitchen, our editors and test cooks walk home cooks step-by- step through more than 100 of their favorite D.I.Y. kitchen projects, showing why everything from ketchup and corn chips to goat cheese and prosciutto turn
out better when you do it yourself. Another bonus: When you're in control, you can customize your D.I.Y. projects to suit your own taste. Want smokier bacon, tangier yogurt, or spicier mustard? America's Test Kitchen shows you how it's done right.

Our D.I.Y. projects are backed by the authority of the test kitchen. Let's face it: When you're investing your time and money in any kitchen project, you want great results guaranteed. With the experienced team at America's Test Kitchen leading the way, there will be no guesswork. Every recipe in this book has been kitchen-tested to ensure that it s not only manageable and fun for home cooks but, more important, also foolproof.

Stunning photography and detailed captions explain every step in every recipe. If you've always thought that making mozzarella, curing pancetta, and brewing beer sound intimidating, try our recipes. The combination of easy- to-follow photography capturing the recipe process and clear, approachable first-person captions by the recipes authors puts home cooks at ease. You'll also discover what inspires the people behind America s Test Kitchen the test cooks, editors, and staffers as they share the stories behind their recipes development.

A wide variety of D.I.Y. projects means that there s something here for everyone. Unlike typical D.I.Y. books that focus on one category, this book delivers a wide variety of projects, from jams and pickles like Grandma used to make to artisanal cheeses and cured meats that you usually have to pay top dollar for at a specialty shop. You'll even learn how to make many of your favor- ite store-bought guilty pleasures (think potato chips and chocolate sandwich cookies). The test kitchen has also developed recipes for beverages like root beer, cold-brew coffee, and vermouth. There's something here for all interests and skill levels, whether you're a seasoned pro or simply a curious cook.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$
US$ 15.56

Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.

Destination, Rates & Speeds

Top Search Results from the AbeBooks Marketplace

1.

Editors at America's Test Kitchen Author
Published by Penguin Random House
ISBN 10: 193649308X ISBN 13: 9781936493081
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Penguin Random House. Book Condition: New. Brand New. Bookseller Inventory # 193649308X

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.56
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

2.

Editors at America's Test Kitchen Author
Published by Boston Common Press (2012)
ISBN 10: 193649308X ISBN 13: 9781936493081
New Softcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Boston Common Press, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_193649308X

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.66
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Editors at America's Test Kitchen Author
Published by America's Test Kitchen
ISBN 10: 193649308X ISBN 13: 9781936493081
New PAPERBACK Quantity Available: 9
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description America's Test Kitchen. PAPERBACK. Book Condition: New. 193649308X Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 16092774

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.69
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

4.

Editors at America's Test Kitchen Author
Published by Boston Common Press
ISBN 10: 193649308X ISBN 13: 9781936493081
New PAPERBACK Quantity Available: 1
Seller
Smith's Books
(St. Charles, MO, U.S.A.)
Rating
[?]

Book Description Boston Common Press. PAPERBACK. Book Condition: New. 193649308X Book is in new condition. May or may not have shrink wrap. May show minimal shelf wear. If item comes with a CD, it is included and factory sealed!. Bookseller Inventory # SKU008391

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.70
Convert Currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, Rates & Speeds

5.

Editors at America's Test Kitchen Author
Published by America's Test Kitchen (2012)
ISBN 10: 193649308X ISBN 13: 9781936493081
New Quantity Available: 11
Seller
PBShop
(Secaucus, NJ, U.S.A.)
Rating
[?]

Book Description America's Test Kitchen, 2012. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781936493081

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.93
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Editors at America's Test Kitchen Author
ISBN 10: 193649308X ISBN 13: 9781936493081
New Paperback Quantity Available: 8
Seller
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. Bookseller Inventory # 5457099

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.18
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Editors at America's Test Kitchen Author
Published by America's Test Kitchen (2012)
ISBN 10: 193649308X ISBN 13: 9781936493081
New Paperback Quantity Available: 12
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description America's Test Kitchen, 2012. Paperback. Book Condition: New. Bookseller Inventory # 193649308X

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.42
Convert Currency

Add to Basket

Shipping: US$ 0.99
Within U.S.A.
Destination, Rates & Speeds

8.

Editors at America's Test Kitchen Author
ISBN 10: 193649308X ISBN 13: 9781936493081
New Paperback Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Paperback. Book Condition: New. 185mm x 30mm x 229mm. Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 360 pages. 0.953. Bookseller Inventory # 9781936493081

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.66
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Editors at America's Test Kitchen Author
Published by America s Test Kitchen, United States (2012)
ISBN 10: 193649308X ISBN 13: 9781936493081
New Paperback Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description America s Test Kitchen, United States, 2012. Paperback. Book Condition: New. 231 x 188 mm. Language: English Brand New Book. Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there s sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pates, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers. Bookseller Inventory # AAC9781936493081

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.18
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Editors at America's Test Kitchen Author
Published by America s Test Kitchen, United States (2012)
ISBN 10: 193649308X ISBN 13: 9781936493081
New Paperback Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description America s Test Kitchen, United States, 2012. Paperback. Book Condition: New. 231 x 188 mm. Language: English Brand New Book. Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there s sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pates, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers. Bookseller Inventory # AAC9781936493081

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.68
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book