9784889961812

Quick & Easy Tsukemono: Japanese Pickling Recipes

Ikuko Hisamatsu

ISBN 10: 488996181X / 4-88996-181-X
ISBN 13: 9784889961812
Publisher: Japan Publications Trading
Publication Date: 2005
Binding: Softcover
 

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Quick & Easy Tsukemono: Japanese Pickling Recipes (ISBN: 488996181X / 4-88996-181-X)
Ikuko Hisamatsu
ISBN 10: 488996181X
ISBN 13: 9784889961812
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QUICK & EASY TSUKEMONO:JAPANESE PICKLING RECIPES (ISBN: 488996181X / 4-88996-181-X)
Ikuko Hisamatsu
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Quick & Easy Tsukemono: Japanese Pickling Recipes (ISBN: 9784889961812)
Ikuko Hisamatsu
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ISBN 13: 9784889961812
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Quick and Easy Tsukemono: Japanese Pickling Recipes (Paperback) (ISBN: 9784889961812)
Ikuko Hisamatsu
ISBN 10: 488996181X
ISBN 13: 9784889961812
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Book Description: Japan Publications Trading Co, Japan, 2005. Paperback. Book Condition: New. 263 x 181 mm. Brand New Book. Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike. Bookseller Inventory # AAC9784889961812

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Quick & Easy Tsukemono: Japanese Pickling Recipes (ISBN: 488996181X / 4-88996-181-X)
Ikuko Hisamatsu
ISBN 10: 488996181X
ISBN 13: 9784889961812
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Book Description: Japan Publications Trading. Paperback. Book Condition: New. Bookseller Inventory # 488996181X

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Quick & Easy Tsukemono: Japanese Pickling Recipes (ISBN: 488996181X / 4-88996-181-X)
Ikuko Hisamatsu
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ISBN 13: 9784889961812
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Book Description: Japan Publications Trading. PAPERBACK. Book Condition: New. 488996181X Brand New. Bookseller Inventory # Z488996181XZN

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Quick & Easy Tsukemono: Japanese Pickling Recipes (ISBN: 488996181X / 4-88996-181-X)
Ikuko Hisamatsu
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Book Description: Japan Publications Trading. PAPERBACK. Book Condition: New. 488996181X Brand New. Bookseller Inventory # Z488996181XZN

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Quick & Easy Tsukemono: Japanese Pickling Recipes (ISBN: 488996181X / 4-88996-181-X)
Ikuko Hisamatsu
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ISBN 13: 9784889961812
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Book Description: Japan Publications Trading. PAPERBACK. Book Condition: New. 488996181X Brand New. Bookseller Inventory # Z488996181XZN

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Quick & Easy Tsukemono: Japanese Pickling Recipes (Quick & Easy (Japan Publications)) (ISBN: 9784889961812)
Ikuko Hisamatsu
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ISBN 13: 9784889961812
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Book Description: Japan Publications Trading Co., Ltd., 2005. Book Condition: New. Bookseller Inventory # TB9784889961812

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Quick Easy Tsukemono: Japanese Pickling Recipes (ISBN: 9784889961812)
Ikuko Hisamatsu
ISBN 10: 488996181X
ISBN 13: 9784889961812
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Paperback. Book Condition: New. Paperback. Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick and Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick and Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9784889961812

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