AppetiteSlater, Nigel
Your Satisfaction is Guaranteed:
"Readers in search of a single tome illustrating not only how to deal with a pig carcass but also how to prepare a Shrimp and Sea Lettuce Tempura need look no further."
Publishers Weekly, 3/3/2008
|
BookHints: Book Lovers Recommend...
BookHints provided by:
AppetiteSlater, Nigel
Nigel Slater: The Kitchen DiariesSlater, Nigel
Nigel Slater's Real FoodSlater, Nigel
Food for FreeMabey
River Cottage Meat BookFearnely-Whittingstall, H.
The River Cottage YearFearnley-Whittingstall, Hugh |
| 1. |
The River Cottage Cookbook (ISBN: 0002202042 / 0-00-220204-2) Fearnley-Whittingstall, Hugh Quantity Available: 1
Book Description: HarperCollins Illustrated, 2001. Hardcover. Book Condition: Brand New. 10.25x8.00x1.75 inches. In Stock. Bookseller Inventory # zk0002202042 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
|||
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.