The Kitchen Diaries - Hardcover
Recipes with color illustrations by Nigel Slater, columnist for the Observer.
"synopsis" may belong to another edition of this title.
From the Back Cover:
Praise for Nigel Slater
"His writing could not be more palate-cleansing... his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time."
—The New York Times
"Nigel is a genius."
—Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef
"unpretentious, delicious"
—Nigella Lawson, author of How to Be a Domestic Goddess
"The recipes sound uniformly delicious, rustic and tasty...but they’re also straight forward: easy to follow, easy to cook."
—Independent on Sunday
"joyous"
—Guardian Weekend
"Slater wants his food, above all, to be uplifting. As a cookbook, The Kitchen Diaries succeeds brilliantly."
—William Leith, Observer (London)
"it's a collection of scrumptious recipes, somehow written in such a way as to make your mouth genuinely water."
—Rebecca Seal, Observer (London)
About the Author:
"His writing could not be more palate-cleansing... his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time."
—The New York Times
"Nigel is a genius."
—Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef
"unpretentious, delicious"
—Nigella Lawson, author of How to Be a Domestic Goddess
"The recipes sound uniformly delicious, rustic and tasty...but they’re also straight forward: easy to follow, easy to cook."
—Independent on Sunday
"joyous"
—Guardian Weekend
"Slater wants his food, above all, to be uplifting. As a cookbook, The Kitchen Diaries succeeds brilliantly."
—William Leith, Observer (London)
"it's a collection of scrumptious recipes, somehow written in such a way as to make your mouth genuinely water."
—Rebecca Seal, Observer (London)
Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. He lives in London.
"About this title" may belong to another edition of this title.
- PublisherFourth Estate
- Publication date2006
- ISBN 10 0007199481
- ISBN 13 9780007199488
- BindingHardcover
- Edition number1
- Number of pages400
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Book Description Hardcover. Condition: new. Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when Im feeling energetic, lazy, hungry or late. It is what I eat when Im not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigels food for you. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780007199488
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