On Food And Cooking: The Science and Lore of the KitchenMcGee, Harold
9780020098010
The Curious Cook: More Kitchen Science and Lore
Harold McGee
ISBN 10: 0020098014 / 0-02-009801-4
ISBN 13: 9780020098010
Publisher: Macmillan Pub Co
Publication Date: 1992
Binding: Softcover
ISBN 13: 9780020098010
Publisher: Macmillan Pub Co
Publication Date: 1992
Binding: Softcover
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Synopsis:
In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered about food. He lays to rest countless time-honored culinary myths and answers questions about salmonella, keeping meats tender, and much more. 25 line drawings.
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The Curious Cook: More Kitchen Science and Lore (ISBN: 0020098014 / 0-02-009801-4) McGee, Harold Quantity Available: 3
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