9780020346210

On Food And Cooking: The Science and Lore of the Kitchen

Harold McGee

ISBN 10: 0020346212 / 0-02-034621-2
ISBN 13: 9780020346210
Publisher: Collier Books
Publication Date: 1988
Binding: Softcover
Editorial Reviews:
Review:

"[A] stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy."

Publishers Weekly, 11/22/2004

 
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On Food And Cooking: The Science and Lore of the Kitchen: Search Results

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On Food And Cooking: The Science and Lore of the Kitchen (ISBN: 0020346212 / 0-02-034621-2)
McGee, Harold
ISBN 10: 0020346212
ISBN 13: 9780020346210
Bookseller: pickabook (San Francisco, CA, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Scribner, 1988. Paperback. Book Condition: New. Bookseller Inventory # mon0000038588

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