ISBN: 9780028603506
ISBN 13: 9780028603506
Publisher: John Wiley & Sons Inc
Publication Date: 1997
Binding: Hardcover
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Traditional Recipes from Mexicoandapos;s Heart (ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: Book Condition: New. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: W20081115062747Y0028603508. SKU: 0028603508-11-WILY. Bookseller Inventory # 0028603508-11-WILY [Bookseller & Payment Information] [More Books from this Seller] |
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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: Wiley, 1997. Hardcover. Book Condition: New. Brand New. Never Used. Ships Fast. Expedite Shipping Available. Bookseller Inventory # EDLPX0291758 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: Wiley, 1997. Hardcover. Book Condition: New. BRAND-NEW, in perfect condition. We get this right out! Sorry, but no PO Boxes or APO addresses, we need a physical address to deliver to; also, no orders to Alaska or Hawaii. We have been online for over 13 years, 3 million customers served. Thanks!. Bookseller Inventory # AManPro-1324698 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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(ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: Book Condition: Brand New. Bookseller Inventory # B49772WN [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart (ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: MACMILLAN REFERENCE, 1997. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart; Autoren: Zarela Martinez; Fotograph: Laurie Smith; Herausgeber: Anne Mendelson; Verlag: MACMILLAN REFERENCE. Bookseller Inventory # 5811023-19602848 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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The Food and Life of Oaxaca : Traditional Recipes from Mexico's Heart (ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 10495228 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Food and Life of Oaxaca, Mexico (ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: Prentice Hall (Higher Education Division, Pearson Education), 1997. Hardcover. Book Condition: New. 260.6mm x 210.8mm. Oaxaca state is one of the most fascinating regions of Mexico. Located among the mountains of the southwest, it is a land of dramatic beauty, delicious food, and rich culture. It is the most biologically and culturally diverse region in the country home to the broadest range of indigenous people, including the Zapotec and Mixtec Indians. Its history has had a profound effect of the food of the region, which is as diverse as its inhabitants. The strong regional identity of Oaxaca has struck a chord with savvy travelers and diners. It is an increasingly popular tourist destination whose unique beauty has recently been featured in Saveur magazine, among other influential publications.Food is inextricably tied to daily religious rituals and celebrations. The Food and Life of Oaxaca captures this interrelationship by offering traditional recipes from the major celebrations, the most colorful of which is the Day of the Dead. In addition to special festival fare, there are enticing recipes for everyday that include such favorites as Potato-Cheese Fritters, Pickled Vegetables a distinctive regional treat Chicken in Almond Sauce, and Bunuelos. And there are recipes for sublime moles. These sauce-based dishes are typical of Oaxaca, which is fondly called land of the seven moles. Beautiful black and white photographs of the food and people of Oaxaca capture the vibrant spirit and venerable traditions of this alluring region of Mexico. 354 pages. Bookseller Inventory # S5498326 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart (ISBN: 0028603508 / 0-02-860350-8) |
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Book Description: John Wiley & Sons, 1997. Hardcover. Book Condition: Brand New. 10.00x8.75x1.00 inches. Bookseller Inventory # zk0028603508 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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