9780028610108

How to Cook Everything: Simple Recipes for Great Food

ISBN 10: 0028610105 / 0-02-861010-5
ISBN 13: 9780028610108
Publisher: John Wiley & Sons Inc
Publication Date: 1998
Binding: Hardcover
Editorial Reviews:
Synopsis:

This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes and cooking trends, "How to Cook Everything" walks readers step-by-step through everything they need to know about cooking so that they can, quite literally, cook everything. 250 illustrations.


Review:

"[A] one-volume encyclopedia, with clearly presented information on cooking equipment and basic techniques, valuable mini-essays on the ins and outs of basic ingredients and illustrations..."

William Grimes, New York Times Book Review, 12/06/1998

 

How to Cook Everything: Simple Recipes for Great Food: Search Results

1.
How To Cook Everything: Simple Recipes for Great Food (ISBN: 0028610105 / 0-02-861010-5)
Bittman, Mark
ISBN 10: 0028610105
ISBN 13: 9780028610108
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
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Book Description: Wiley. Hardcover. Book Condition: New. Bookseller Inventory # P110028610105

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2.
How to Cook Everything: Simple Recipes for Great Food (ISBN: 0028610105 / 0-02-861010-5)
Bittman, Mark
ISBN 10: 0028610105
ISBN 13: 9780028610108
Bookseller: Revaluation Books (Exeter, DEV, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: John Wiley & Sons Inc, 1998. Hardcover. Book Condition: Brand New. 1st edition. 944 pages. 9.75x8.50x2.25 inches. In Stock. Bookseller Inventory # __0028610105

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