How to Cook Everything: Simple Recipes for Great Food
ISBN 13: 9780028610108
Publisher: John Wiley & Sons Inc
Publication Date: 1998
Your Satisfaction is Guaranteed:
This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes and cooking trends, "How to Cook Everything" walks readers step-by-step through everything they need to know about cooking so that they can, quite literally, cook everything. 250 illustrations.
"[A] one-volume encyclopedia, with clearly presented information on cooking equipment and basic techniques, valuable mini-essays on the ins and outs of basic ingredients and illustrations..."
William Grimes, New York Times Book Review, 12/06/1998
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