The Big Book of Breakfast: Serious Comfort Food for Any Time of the DayVollstedt, Maryana
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Cheryl Alters Jamison and Bill Jamison are considered the most respected authorities on American regional home cooking. Their previous cookbooks have sold more than half a million copies. Award-winning authors of fourteen cookbooks and travel guides, the Jamisons write with passion and wit about topics as varied as American home cooking, barbecue, the food and culture of the Southwest, and tropical beach travel. The Jamisons are recipients of the culinary field's most prestigious honors, with James Beard Awards for Smoke & Spice and The Border Cookbook, which also received a Julia Child/IACP Award nomination. Their most recent cookbook, American Home Cooking, took both major prizes in 2000, earning a James Beard Award and the IACP Crystal Whisk Award. They live in Santa Fe, New Mexico.
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A Real American Breakfast : The Best Meal of the Day, Any Time of the Day (ISBN: 0060188243 / 0-06-018824-3) Jamison, Cheryl Alters; Jamison, Bill Quantity Available: 1
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day (ISBN: 0060188243 / 0-06-018824-3) Jamison, Cheryl Alters; Jamison, Bill Quantity Available: 1
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day (ISBN: 0060188243 / 0-06-018824-3) Jamison, Cheryl Alters; Jamison, Bill Quantity Available: 1
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