9780060198794

Perfect Cakes

Nick Malgieri; Tom Eckerle

ISBN 10: 0060198796 / 0-06-019879-6
ISBN 13: 9780060198794
Publisher: Harpercollins
Publication Date: 2002
Binding: Hardcover
Editorial Reviews:
Synopsis:

When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake.

Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light.

When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.


 

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Perfect Cakes (ISBN: 9780060198794)
Malgieri, Nick;Eckerle, Tom
ISBN 10: 0060198796
ISBN 13: 9780060198794
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Perfect Cakes Format: Hardcover (ISBN: 0060198796 / 0-06-019879-6)
Malgieri, Nick;Eckerle, Tom
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Malgieri, Nick;Eckerle, Tom
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Malgieri, Nick;Eckerle, Tom
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ISBN 13: 9780060198794
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Book Description: 2002. Hardcover. Book Condition: New. 1st. 211mm x 25mm x 240mm. 352 pages. 1.238. Bookseller Inventory # 9780060198794

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Perfect Cakes (Hardback) (ISBN: 9780060198794)
Malgieri, Nick;Eckerle, Tom
ISBN 10: 0060198796
ISBN 13: 9780060198794
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Book Description: HarperCollins Publishers Inc, United States, 2002. Hardback. Book Condition: New. 240 x 211 mm. Brand New Book with Free Worldwide Delivery. When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of "Cookies Unlimited," "Chocolate," and "How to Bake," shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Buche de Noel. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your genoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with "Perfect Cakes," a comprehensive collection of perfect recipes and expert guidance. Bookseller Inventory # AAS9780060198794

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Book Description: Harpercollins 2002-11-01, 2002. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // Edition is: 1st. (Collectors take note: we CANNOT guarantee that the book is from the first PRINTING.) // Condition: NEW. Binding/format is: Hardcover. xxvi, 326 p. : 9.25 H x 1.25 D x 8.00 W inches 3.00 lbs. Language: English. ISBN 9780060198794. Bookseller Inventory # 1202254

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Malgieri, Nick;Eckerle, Tom
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Book Description: 2002. Hardcover. Book Condition: New. 1st. 211mm x 25mm x 240mm. 352 pages. 1.238. Bookseller Inventory # 9780060198794

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Book Description: Harpercollins, 2002. Hardcover. Book Condition: Brand New. 1st edition. 326 pages. 9.25x8.00x1.25 inches. In Stock. Bookseller Inventory # z-0060198796

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Book Description: 2002. Hardcover. Book Condition: New. 1st. 211mm x 25mm x 240mm. 352 pages. 1.238. Bookseller Inventory # 9780060198794

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