9780060199579

Chez Panisse Fruit

Alice Waters; Fritz Streiff; Alan Tangren

ISBN 10: 0060199571 / 0-06-019957-1
ISBN 13: 9780060199579
Publisher: Harpercollins
Publication Date: 2002
Binding: Hardcover
Editorial Reviews:
Synopsis:

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.

As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits.

Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.


Review:

"Like all of Waters's Chez Panisse books, this one is lovely to look at...and even more pleasant to read....Waters and company sort through every kind of fruit you've heard of (and some you haven't) and warn you about the varieties that have been ruined by either chemicals or the infelicities of mass production....My only real complaint? In addition to the intuitive and accessible recipes, Waters's book is packed with advice about selecting fruit, yet it's too bulky actually to lug along to your market. All of her books are as much about good shopping as they are about good cooking. How hard would it be for the publisher to tuck a small detachable pamphlet--Alice's Cliffs Notes--into the paperback version?"

Dwight Garner, New York Times Book Review, 06/02/2002

Review:

"The recipes are very often both inspired and inspiring.....[S]he assumes you know your way around the kitchen....In addition, some of the recipes in the book are quite time-consuming....[A] luminous, inspired collection of recipes."

Christopher Kimball, Cook's Illustrated, September/October 2002

 

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Waters, Alice;Streiff, Fritz;Tangren, Alan
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Waters, Alice;Streiff, Fritz;Tangren, Alan
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Book Description: HarperCollins Publishers Inc, United States, 2003. Hardback. Book Condition: New. 267 x 184 mm. Brand New Book with Free Worldwide Delivery. In 2001 Chez Panisse was named the number one restaurant in America by "Gourmet" magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods and to a community of farmers and producers who provide the freshest ingredients, grown and harvested naturally with techniques that preserve and enrich the land for future generations. After thirty years, the innovative spirit and pure, intense flavors of Chez Panisse continue to delight and surprise all who visit, and even those who cant get there know that Alice started a quiet revolution, changing the culinary landscape forever. Inspired by Chez Panisse, more and more people across the country are discovering the sublime pleasures of local, organic vegetables and fruits.Now join Alice Waters and the cooks at Chez Panisse in celebration of fruit. "Chez Panisse Fruit" draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to "Chez Panisse Vegetables," discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from "apples" to "strawberries" -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, "Chez Panisse Fruit" is a book to savor and to treasure. Bookseller Inventory # AAC9780060199579

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Book Description: William Morrow Cookbooks, 2002. Hardcover. Book Condition: New. Shrink wrapped as pictured and described pictorial boards. Bookseller Inventory # 220-1-205

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Book Description: Harpercollins, 2002. Hardcover. Book Condition: Brand New. 1st edition. 352 pages. 10.50x7.25x1.25 inches. In Stock. Bookseller Inventory # x-0060199571

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Book Description: William Morrow and Company, 2003. Hardcover. Book Condition: New. 10.31 by 7 inches. (00352 pages) [ships from USA takes 8-14 days to Europe] illustrated Lang=English accessory:NO ACCESSORY (Hardcover ). Bookseller Inventory # AF0060199571

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