9780060279486

What Happens to a Hamburger

Paul Showers

ISBN 10: 0060279486 / 0-06-027948-6
ISBN 13: 9780060279486
Publisher: Harpercollins
Publication Date: 2001
Binding: Hardcover
Editorial Reviews:
Synopsis:

What happens to food after you eat it?

In this newly illustrated book, complete with photos, Paul Showers and Edward Miller take you on a journey through the human digestive system into the mouth, down the gullet, into the stomach, and finally into the small and large intestines. You will learn what each of these body parts does to help transform the food you eat. And you will also find out what happens to the food your body cannot use.

Everything that happens inside your body whenever you swallow a bite of food will amaze you!


 
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1.
What Happens to a Hamburger? (Let's Read-And-Find-Out Science) (ISBN: 0060279486 / 0-06-027948-6)
Showers, Paul
ISBN 10: 0060279486
ISBN 13: 9780060279486
Bookseller: ThriftBooks (Auburn, WA, U.S.A.)
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Book Description: HarperCollins Publishers, 2001. Hardcover. Book Condition: Good. Ex-Library Book - will contain Library Markings. Light shelf wear and minimal interior marks. Bookseller Inventory # G0060279486I3N10

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What Happens to a Hamburger? (Let's Read-And-Find-Out Science) (ISBN: 9780060279486)
Showers, Paul
ISBN 10: 0060279486
ISBN 13: 9780060279486
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Book Description: HarperCollins Publishers. Book Condition: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP9303000

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What Happens to a Hamburger? (Let's-Read-and-Find-Out Science 2) (ISBN: 0060279486 / 0-06-027948-6)
Showers, Paul
ISBN 10: 0060279486
ISBN 13: 9780060279486
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Book Description: HarperCollins Publishers. Hardcover. Book Condition: GOOD. Bookseller Inventory # B4866550

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What Happens to a Hamburger (ISBN: 9780060279486)
Showers, Paul
ISBN 10: 0060279486
ISBN 13: 9780060279486
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Book Description: Book Condition: Good. Book Condition: Good * All orders are processed and shipped from Las Vegas Nevada USA *. Bookseller Inventory # 97800602794864.0

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