ISBN: 9780060535025

Book Description: William Morrow & Co, Scranton, Pennsylvania, U.S.A., 2004. Book Condition: New. Brand New. Bookseller Inventory # VF110

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Book Description: Book Condition: New. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: H20081114224923P0060535024. SKU: 0060535024-11-HARP. Bookseller Inventory # 0060535024-11-HARP

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Book Description: William Morrow & Co, 2004. Hardcover. Book Condition: Brand New. 4to - over 9.75" - 12" tall. Brand new. Never read or owned. May have a remainder mark. 262 pages. 10.00 x 8.30 x 1.00 in. 41.6 oz. When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades. -- Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive -- New York Times -- three-star reviews and has resided among the Zagat Survey's top five New York City restaurants for more than ten years. Known for Portale's defining modern American cooking, impeccable service, and soaring space, Gotham was recently named Most Outstanding Restaurant in the nation by the James Beard Foundation. -- But what does Portale cook when he's not working? In -- Alfred Portale Simple Pleasures -- , one of our most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home. -- The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale's home kitchen. They're all simple enough for any home cook, and spectacular enough to impress anyone who tastes them. -- At the center of -- Alfred Portale Simple Pleasures -- are elemental main courses such as Roast Cod with a New England Chowder Sauce, Filet Mignon with Madeira Sauce, and Sautéed Chicken Breasts with Button Mushrooms and Sage. Pick one, then build a meal by pairing it with recipes from the chapters ofsalads, starters, and small plates; soups, sandwiches, and pizzas; pasta and risotto; side dishes; and desserts. -- Along with the recipes, Portale offers pairing suggestions for building a menu, variations for adapting recipes according to season and personal taste, and flavor-building instructions on how to accent a dish with extravagant extras such as caviar or everyday additions such as flavored oils.In other words, home cooks will learn how to add a Gotham-inspired twist to their own favorite recipes. -- The supermarket-friendly dishes include modern classics such as Spicy Shrimp Salad with Mango, Avocado, andLime Vinaigrette; Pumpkin and Caramelized Onion Soup with Gruyère and Sage; and Sautéed Spinach with Garlic, Ginger, and Sesame Oil. Alfred helps you transform everything from ordinary weekday lunches to Saturday night dinner parties into anything but ordinary. -- Of course, no meal is complete without dessert, and Portale delivers sweet and sophisticated send-offs, including Lime Meringue Tarts, a simple Summer Plum Pudding, and an elegant Chocolate-Grand Marnier Cake. -- Alfred Portale Simple Pleasures -- -- nothing could be simpler or more pleasurable. The Gotham Bar and Grill is consistently rated one of New York City's top restaurants (and was named the best restaurant in the country by the James Beard Foundation). Alfred Portale, the Buffalo-born former jewelry designer who became head chef at the Gotham, has compiled a stellar collection of 125 recipes that reflect the restaurant's cooking, as well as the foods that Portale cooks at home for his wife and family. Recipes include a roast pheasant choucroute, venison with wild huckleberries and root vegetables, roasted monkfish with green peppercorn sauce, and lime meringue tarts. [A] book I will turn to again and again. I became so enthralled with it that I immediately tried five recipes, and each one of them is on point and simple.[A] succulent and simple cookbook. -- New York Times - Florence Fabricant (12/08/2004). Remainder. Bookseller Inventory # C0060535024

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Book Description: William Morrow Cookbooks 10/26/2004., 2004. Hardcover. Book Condition: New. 0060535024 New & Unread Book with Remainder Marked- May Have Slight Handling Wear From Bookstore Shelf- Instock For Immediate Shipping. Bookseller Inventory # Z0060535024ZN

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Book Description: William Morrow Cookbooks, 2004. Hardcover. Book Condition: New. Brand New book in excellent condition. Priced to sell. Satisfaction guaranteed. Thanks. Bookseller Inventory # mag057

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Book Description: Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 2004. Hardcover. Book Condition: New. Dust Jacket Condition: New. Absolutely brand new(gift quality). Bookseller Inventory # ABE-1057418139

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Book Description: Harpercollins. Book Condition: New. Condition: New, unused book.; bkcs. Bookseller Inventory # 0060535024:0:1:1

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Book Description: Book Condition: Brand New. Bookseller Inventory # B308375HC

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Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 10512272

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Book Description: HIMK, 2004. Hardcover. Book Condition: New. 255mm x 205mm, 1179g. When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades. Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive New York Times three-star reviews and has resided among the Zagat Survey's top five New York City restaurants for more than ten years. Known for Portale's defining modern American cooking, impeccable service, and soaring space, Gotham was recently named Most Outstanding Restaurant in the nation by the James Beard Foundation. But what does Portale cook when he's not working? In Alfred Portale Simple Pleasures, one of our most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home. The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale's home kitchen. They're all simple enough for any home cook, and spectacular enough to impress anyone who tastes them. At the center of Alfred Portale Simple Pleasures are elemental main courses such as Roast Cod with a New England Chowder Sauce, Filet Mignon with Madeira Sauce, and Sautéed Chicken Breasts with Button Mushrooms and Sage. Pick one, then build a meal by pairing it with recipes from the chapters of salads, starters, and small plates; soups, sandwiches, and pizzas; pasta and risotto; side dishes; and desserts. Along with the recipes, Portale offers pairing suggestions for building a menu, variations for adapting recipes according to season and personal taste, and flavor-building instructions on how to accent a dish with extravagant extras such as caviar or everyday additions such as flavored oils. In other words, home cooks will learn how to add a Gotham-inspired twist to their own favorite recipes. The supermarket-friendly dishes include modern classics such as Spicy Shrimp Salad with Mango, Avocado, and Lime Vinaigrette; Pumpkin and Caramelized Onion Soup with Gruyère and Sage; and Sautéed Spinach with Garlic, Ginger, and Sesame Oil. Alfred helps you transform everything from ordinary weekday lunches to Saturday night dinner parties into anything but ordinary. Of course, no meal is complete without dessert, and Portale delivers sweet and sophisticated send-offs, including Lime Meringue Tarts, a simple Summer Plum Pudding, and an elegant Chocolate-Grand Marnier Cake. Alfred Portale Simple Pleasures -- nothing could be simpler or more pleasurable. 272 pages. Bookseller Inventory # S5414176

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Book Description: William Morrow Cookbooks, 2004. Hardcover. Book Condition: New. Brand New Book direct from the publisher. Ships from New York within one week. Returns accepted. Satisfaction guarantee. Bookseller Inventory # HP9780060535025

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