Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
"synopsis" may belong to another edition of this title.
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
"About this title" may belong to another edition of this title.
Book Description William Morrow Cookbooks, 2002. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0060938420
Book Description William Morrow & Co, 2002. Paperback. Book Condition: Brand New. 1st edition. 274 pages. 9.25x7.50x0.75 inches. In Stock. Bookseller Inventory # zk0060938420
Book Description MorrowCB, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Marie Simmons's book The Amazing World of Rice honors this simple grain with her collection of delectable recipes.". Bookseller Inventory # ABE_book_new_0060938420
Book Description William Morrow Cookbooks, 2002. Paperback. Book Condition: New. Bookseller Inventory # P110060938420