Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
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Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
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Book Description MorrowCB 2002-12-17, 2002. Paperback. Book Condition: New. 0060938420 NEW/UNREAD!!! Publisher overstock. --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- Tracking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # HCP-PB-N-0060938420
Book Description MorrowCB, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Marie Simmons's book The Amazing World of Rice honors this simple grain with her collection of delectable recipes.". Bookseller Inventory # ABE_book_new_0060938420
Book Description William Morrow Cookbooks. Paperback. Book Condition: New. Bookseller Inventory # DADAX0060938420
Book Description MorrowCB. Paperback. Book Condition: New. Bookseller Inventory # P110060938420