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9780062183743

The Dahlia Bakery Cookbook: Sweetness in Seattle

Douglas, Tom

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When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

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When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

From the Back Cover:

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.

Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:

  • The "Seattle" English muffin sandwich with cured wild salmon
  • Toasted hazelnut whole wheat scones with maple glaze
  • Tom's favorite coconut macaroons
  • Tangy lemon meringue tart
  • Carrot cupcakes with brown butter cream cheese frosting
  • The Best Crème Caramel in the World
  • Oregon Pinot Noir raspberry sorbet
  • Peach vanilla jam
  • In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

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    Book Description William Morrow Cookbooks, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbookfeaturing everything from breakfast to cookies and cake to soups and jams and moredemonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine. Bookseller Inventory # ABE_book_new_0062183745

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    Book Description William Morrow Company, United States, 2012. Hardback. Book Condition: New. 239 x 221 mm. Language: English Brand New Book. Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the best thing I ever ate ? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed the greatest cookie ever ever ever ? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called one of the best pies in the country ? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery s door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.Seattle s most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The Seattle English muffin sandwich with cured wild salmonToasted hazelnut whole wheat scones with maple glazeTom s favorite coconut macaroonsTangy lemon meringue tartCarrot cupcakes with brown butter cream cheese frostingThe Best Creme Caramel in the WorldOregon Pinot Noir raspberry sorbetPeach vanilla jamIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery s famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice--and illustrated with tempting photographs and stories that capture the flavors of Seattle--The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes. Bookseller Inventory # AAS9780062183743

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    Book Description William Morrow Company, United States, 2012. Hardback. Book Condition: New. 239 x 221 mm. Language: English Brand New Book. Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the best thing I ever ate ? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed the greatest cookie ever ever ever ? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called one of the best pies in the country ? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery s door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.Seattle s most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The Seattle English muffin sandwich with cured wild salmonToasted hazelnut whole wheat scones with maple glazeTom s favorite coconut macaroonsTangy lemon meringue tartCarrot cupcakes with brown butter cream cheese frostingThe Best Creme Caramel in the WorldOregon Pinot Noir raspberry sorbetPeach vanilla jamIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery s famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice--and illustrated with tempting photographs and stories that capture the flavors of Seattle--The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes. Bookseller Inventory # AAS9780062183743

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