9780064460026

Science Experiments You Can Eat: Revised Edition

Cobb, Vicki

ISBN 10: 0064460029 / 0-06-446002-9
ISBN 13: 9780064460026
Publisher: HarperCollins
Publication Date: 1984
Binding: Softcover
About this title:
Synopsis:

Incredible Edible
Experiments

Ever wonder

  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!


About the Author:

Vicki Cobb is a pro at explaining the cohesive and adhesive properties of water. but she can never seem to remember that plants like water too! She finally had to decorate her home with artificial plants to keep from killing the live ones.

Ever since Science Experiments You Can Eat, Vicki Cobb has been delighting children, parents, and teachers with the fun of making science discoveries. Now, with the new Science Play series, she sets her sights on the youngest children. who are natural scientists and are always experimenting. Vicki Cobb and her husband divide their time between their homes in White Plains, New York. and Manchester, Vermont.



Vicki Cobb is the author of many award-winning science books for young people. She enjoyed an early career as a science teacher but now devotes her time to writing and speaking to teachers, children, and librarians all over the country. Vicki Cobb lives in White Plains, New York.

David Cain is a graphic illustrator whose first book for young readers was Copier Creations by Paul Fleischman. David Cain lives in New York City.


"About this title" may belong to another edition of this title.
 

Science Experiments You Can Eat: Revised Edition: Search Results

1.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: The Book Depository US (Slough, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 190 x 130 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # ABZ9780064460026

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 6.96
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
2.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: Movie Mars (Indian Trail, NC, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: HarperCollins. PAPERBACK. Book Condition: New. 0064460029 Simple experiments for the family kitchen reflect advances in scientific knowledge, as well as the popularity of the microwave, and show how to make caramel, fluff up popcorn, and conduct other experiments. Bookseller Inventory # 4307399

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 2.98
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
3.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: INGRAM INTERNATIONAL INC, 2007. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # VC-9780064460026

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 2.99
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
4.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: GreatBookPrices (Columbia, MD, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 5

Book Description: Book Condition: New. Bookseller Inventory # 495792-n

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 4.80
Convert Currency
Shipping: US$ 2.64
Within U.S.A.
5.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: INDOO (Avenel, NJ, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: > 20

Book Description: Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0064460029

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 4.06
Convert Currency
Shipping: US$ 3.50
Within U.S.A.
6.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: The Book Depository (Slough, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 190 x 130 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # ABZ9780064460026

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 7.65
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
7.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: BargainBookStores (Grand Rapids, MI, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 5

Book Description: Paperback. Book Condition: New. This item is printed on demand. Item doesn't include CD/DVD. Bookseller Inventory # 626514

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 3.77
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
8.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: HarperCollins. Paperback. Book Condition: New. Bookseller Inventory # 0064460029

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 5.43
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
9.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: Books Market (Hayward, CA, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 20

Book Description: HarperCollins. PAPERBACK. Book Condition: New. 0064460029 Brand New in Mint condition. Guaranteed delivery in 2-4 days when you order with Expedited Shipping! No Expedited shipping to PO Boxes. Bookseller Inventory # 0064460029

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 5.47
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
10.

Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
Bookseller: Grand Eagle Retail (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Paperback. Book Condition: New. 131mm x 15mm x 193mm. Paperback. Incredible EdibleExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make start.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.154. Bookseller Inventory # 9780064460026

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 9.49
Convert Currency
Shipping: FREE Within U.S.A.
View All Listings for this Book