9780064460026

Science Experiments You Can Eat: Revised Edition

Cobb, Vicki

ISBN 10: 0064460029 / 0-06-446002-9
ISBN 13: 9780064460026
Publisher: HarperCollins
Publication Date: 1984
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

Incredible Edible
Experiments

Ever wonder

  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!


Editorial reviews may belong to another edition of this title.
 

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Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
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Book Description: HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 197 x 133 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # AAC9780064460026

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Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
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Book Description: HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 197 x 133 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # AAC9780064460026

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Book Description: Paperback. Book Condition: New. 131mm x 15mm x 193mm. Paperback. Incredible EdibleExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make start.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.154. Bookseller Inventory # 9780064460026

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