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9780064460026

Science Experiments You Can Eat: Revised Edition

Cobb, Vicki Author

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9780064460026: Science Experiments You Can Eat: Revised Edition

Incredible Edible
Experiments

Ever wonder

  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!

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About the Author:

Vicki Cobb is a pro at explaining the cohesive and adhesive properties of water. but she can never seem to remember that plants like water too! She finally had to decorate her home with artificial plants to keep from killing the live ones.

Ever since Science Experiments You Can Eat, Vicki Cobb has been delighting children, parents, and teachers with the fun of making science discoveries. Now, with the new Science Play series, she sets her sights on the youngest children. who are natural scientists and are always experimenting. Vicki Cobb and her husband divide their time between their homes in White Plains, New York. and Manchester, Vermont.



Vicki Cobb is the author of many award-winning science books for young people. She enjoyed an early career as a science teacher but now devotes her time to writing and speaking to teachers, children, and librarians all over the country. Vicki Cobb lives in White Plains, New York.

David Cain is a graphic illustrator whose first book for young readers was Copier Creations by Paul Fleischman. David Cain lives in New York City.

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Cobb, Vicki Author
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Book Description HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 190 x 130 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # ABZ9780064460026

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Book Description HarperCollins. PAPERBACK. Book Condition: New. 0064460029 Simple experiments for the family kitchen reflect advances in scientific knowledge, as well as the popularity of the microwave, and show how to make caramel, fluff up popcorn, and conduct other experiments. Bookseller Inventory # 4307399

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Book Description Paperback. Book Condition: New. 131mm x 15mm x 193mm. Paperback. Incredible EdibleExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make start.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.154. Bookseller Inventory # 9780064460026

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Book Description HarperCollins. PAPERBACK. Book Condition: New. 0064460029 Brand New in Mint condition. Guaranteed delivery in 2-4 days when you order with Expedited Shipping! No Expedited shipping to PO Boxes. Bookseller Inventory # 0064460029

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ISBN 10: 0064460029 ISBN 13: 9780064460026
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Book Description HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 190 x 130 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # ABZ9780064460026

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