9780064460026

Science Experiments You Can Eat: Revised Edition

Cobb, Vicki

ISBN 10: 0064460029 / 0-06-446002-9
ISBN 13: 9780064460026
Publisher: HarperCollins
Publication Date: 1984
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

Incredible Edible
Experiments

Ever wonder

  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!


Editorial reviews may belong to another edition of this title.
 

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Cobb, Vicki
ISBN 10: 0064460029
ISBN 13: 9780064460026
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Book Description: HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 197 x 133 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # ABZ9780064460026

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Cobb, Vicki
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Book Description: HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Peter J Lippman (illustrator). Revised edition. 197 x 133 mm. Language: English Brand New Book. Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels?Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.Vicki Cobb s seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!. Bookseller Inventory # ABZ9780064460026

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Book Description: Lippincott. Hardcover. Book Condition: New. Hardcover. 127 pages. Dimensions: 8.0in. x 6.1in. x 0.6in.Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9780064460026

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Book Description: HarperCollins. Book Condition: New. 1984. Rev Upd. Paperback. . . . . . Bookseller Inventory # V9780064460026

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Cobb, Vicki
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Book Description: Trophy Pr, 1994. Paperback. Book Condition: Brand New. revised updated edition. 127 pages. 7.75x5.25x0.50 inches. In Stock. Bookseller Inventory # zr0064460029

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