Meat Science: Fourth Edition - Softcover
Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
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'There is a good cross referencing between the sections, making it easy to read, and the text is well supported by tables. Overall, this is one of the best books available on the subject of meat science and technology.' Chemistry in Britain
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- PublisherPergamon
- Publication date1985
- ISBN 10 0080307892
- ISBN 13 9780080307893
- BindingPaperback
- Edition number4
- Number of pages288
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Meat Science
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Pergamon Pr
(1985)
ISBN 10: 0080307892
ISBN 13: 9780080307893
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Book Description Paperback. Condition: Brand New. 4th edition. 288 pages. 9.61x7.48x0.71 inches. In Stock. Seller Inventory # zk0080307892
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