Meat Science, Fifth Edition - Softcover
Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
"synopsis" may belong to another edition of this title.
Review:
'There is a good cross referencing between the sections, making it easy to read, and the text is well supported by tables. Overall, this is one of the best books available on the subject of meat science and technology.' Chemistry in Britain
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date1998
- ISBN 10 0080408257
- ISBN 13 9780080408255
- BindingPaperback
- Edition number1
- Number of pages293
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