Madhur Jaffreys World Vegetarian - Hardcover
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major new book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia
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About the Author:
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
Review:
"More than just a cookbook, a fascinating tour of the vegetarian world. Comprehensive, yet personal, a must for all food lovers" * Waterstone's Books *
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- PublisherTRAFALGAR SQUARE +
- Publication date1998
- ISBN 10 0091863643
- ISBN 13 9780091863647
- BindingHardcover
- Edition number1
- Number of pages512
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Madhur Jaffreys World Vegetarian
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Book Description Condition: New. 1998. First Edition. Hardcover. Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products. Num Pages: 592 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 259 x 199 x 42. Weight in Grams: 1826. . . . . . Seller Inventory # V9780091863647
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Book Description Hardcover. Condition: new. Hardcover. Madhur Jaffrey's superb collection of global vegetarian recipes is destined to become the definitive book on modern vegetarian foodVegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many kinds of salad leaves available. Over 500 vegetarian recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context.Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a cookbook which is set to be on kitchen shelves for many, many years to come. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091863647
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Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780091863647-GDR
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