9780130606280

On Cooking: A Textbook of Culinary Fundamentals

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ISBN 10: 0130606286 / 0-13-060628-6
ISBN 13: 9780130606280
Publisher: Prentice Hall
Publication Date: 2002

 

On Cooking: A Textbook of Culinary Fundamentals: Search Results

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On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) (ISBN: 0130606286 / 0-13-060628-6)
Labensky, Sarah R.;Hause, Alan M.;Labenskey, Sarah R.
ISBN 10: 0130606286
ISBN 13: 9780130606280
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Prentice Hall. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0130606286

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