9780131704633

The Prentice Hall Essentials Dictionary of Culinary Arts

Labensky, Sarah R.; Ingram, Gaye G.; Labensky, Steven R.

ISBN 10: 013170463X / 0-13-170463-X
ISBN 13: 9780131704633
Publisher: Prentice Hall
Publication Date: 2007
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Review:
The Prentice Hall Essentials Dictionary of Culinary Arts

 

ISBN:  0-13-170463-X

 

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky 

 

This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. 

  • Authoritative yet concise entries
  • Accurate use of capitalization and accent marks
  • Simple, alphabetical listing for all entries, including abbreviations
  • Cross-references
  • Over 240 line drawings
  • Easy-to-read typeface and format
  • Phonetic pronunciation guides 

Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more! 

 

For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.

From the Back Cover

Editorial reviews may belong to another edition of this title.
 

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The Prentice Hall Essentials Dictionary of Culinary Arts Format: Paper (ISBN: 013170463X / 0-13-170463-X)
Labensky, Sarah R.;Ingram, Gaye G.;Labensky, Steven R.
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The Prentice Hall Essentials Dictionary of Culinary Arts (Paperback) (ISBN: 9780131704633)
Labensky, Sarah R.;Ingram, Gaye G.;Labensky, Steven R.
ISBN 10: 013170463X
ISBN 13: 9780131704633
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Book Description: Pearson Education (US), United States, 2007. Paperback. Book Condition: New. New ed. 231 x 175 mm. Brand New Book. This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference. Bookseller Inventory # AAC9780131704633

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Labensky, Sarah R.;Ingram, Gaye G.;Labensky, Steven R.
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The Prentice Hall Essentials Dictionary of Culinary Arts (Paperback) (ISBN: 9780131704633)
Labensky, Sarah R.;Ingram, Gaye G.;Labensky, Steven R.
ISBN 10: 013170463X
ISBN 13: 9780131704633
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Book Description: Pearson Education (US), United States, 2007. Paperback. Book Condition: New. New ed. 231 x 175 mm. Brand New Book. This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference. Bookseller Inventory # AAC9780131704633

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Book Description: Prentice Hall. PAPERBACK. Book Condition: New. 013170463X BRAND NEW W/FAST SHIPPING! This item is: The Prentice Hall Essentials Dictionary of Culinary Arts, 1st Ed., 2008, by Labensky, Sarah R.^Ingram, Gaye G.^Labensky, Steven R.; FORMAT: Paperback; ISBN: 9780131704633. Ships out in 1-2 business days. Choose Expedited for fastest shipping! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131704633

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