Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition - Softcover
Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key
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- PublisherPearson
- Publication date2006
- ISBN 10 0131713388
- ISBN 13 9780131713383
- BindingPaperback
- Edition number4
- Number of pages320
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