9780131713383

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

Stamm-Griffin, Christine

ISBN 10: 0131713388 / 0-13-171338-8
ISBN 13: 9780131713383
Publisher: Prentice Hall
Publication Date: 2006
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key

Editorial reviews may belong to another edition of this title.
 

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition: Search Results

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Book Description: Prentice Hall, 2006. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Each chapter contains: Fill in the Blank Questions Short Anwer Questions Matching Questions Multiple Choice Questions True / False Questions Chapter Review Essay Questions Answer Key. Bookseller Inventory # ABE_book_new_0131713388

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Book Description: Prentice Hall. PAPERBACK. Book Condition: New. 0131713388 BRAND NEW W/FAST SHIPPING! This item is: Study Guide, 4th Ed., 2007, by Stamm-Griffin, Christine; FORMAT: Paperback; ISBN: 9780131713383. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131713383

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Book Description: Prentice Hall, 2007. Paperback. Book Condition: Brand New. 4th edition. 320 pages. 10.79x8.03x0.63 inches. In Stock. Bookseller Inventory # 0131713388

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