9780131713383

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

Stamm-Griffin, Christine

ISBN 10: 0131713388 / 0-13-171338-8
ISBN 13: 9780131713383
Publisher: Prentice Hall
Publication Date: 2006
Binding: Softcover
Editorial Reviews:
Synopsis:
Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key

 

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition: Search Results

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Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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Study Guide (ISBN: 9780131713383)
Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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On Cooking: A Textbook of Culinary Fundamentals (ISBN: 9780131713383)
Stamm-Griffin, Christine
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Stamm-Griffin, Christine
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Book Description: Prentice Hall, 2007. Paperback. Book Condition: Brand New. 4th edition. 320 pages. 10.79x8.03x0.63 inches. In Stock. Bookseller Inventory # 0131713388

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