9780131713383

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

Stamm-Griffin, Christine

ISBN 10: 0131713388 / 0-13-171338-8
ISBN 13: 9780131713383
Publisher: Prentice Hall
Publication Date: 2006
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key

Editorial reviews may belong to another edition of this title.
 

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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
ISBN 10: 0131713388
ISBN 13: 9780131713383
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Study Guide (ISBN: 9780131713383)
Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (ISBN: 9780131713383)
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition [Paperback] (ISBN: 0131713388 / 0-13-171338-8)
Stamm-Griffin, Christine
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