9780131716735

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)

Ingram, Gaye; Labensky, Steven R.; Labensky, Sarah R.

ISBN 10: 0131716735 / 0-13-171673-5
ISBN 13: 9780131716735
Publisher: Prentice Hall
Publication Date: 2005
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

 


Editorial reviews may belong to another edition of this title.
 

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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) Format: Paper (ISBN: 0131716735 / 0-13-171673-5)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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Prentice Hall Dictionary of Culinary Arts, The Trade Version 2nd Edition (ISBN: 9780131716735)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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Book Description: Prentice Hall. Paperback. Book Condition: New. Paperback. 544 pages. Dimensions: 9.8in. x 7.9in. x 0.9in.This unique exceptionally comprehensive dictionary contains over 25, 000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780131716735

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The Prentice Hall Dictionary of Culinary Arts (Paperback) (ISBN: 9780131716735)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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Book Description: Pearson Education (US), United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 254 x 203 mm. Brand New Book. This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.Authoritative yet concise entriesAccurate use of capitalization and accent marksSimple, alphabetical listing for all entries, including abbreviationsExtensive cross-references285 line drawingsEasy to read typeface and formatPhonetic pronunciation guidesAdditionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!. Bookseller Inventory # AAC9780131716735

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The Prentice Hall Dictionary of Culinary Arts (Paperback) (ISBN: 9780131716735)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Pearson Education (US), United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 254 x 203 mm. Brand New Book. This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.Authoritative yet concise entriesAccurate use of capitalization and accent marksSimple, alphabetical listing for all entries, including abbreviationsExtensive cross-references285 line drawingsEasy to read typeface and formatPhonetic pronunciation guidesAdditionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!. Bookseller Inventory # AAC9780131716735

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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) (ISBN: 0131716735 / 0-13-171673-5)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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Book Description: Prentice Hall. PAPERBACK. Book Condition: New. 0131716735 Special order direct from the distributor. Bookseller Inventory # ING9780131716735

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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) (ISBN: 9780131716735)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) [Paperback] (ISBN: 0131716735 / 0-13-171673-5)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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The Prentice Hall Dictionary of Culinary Arts Trade Version (ISBN: 9780131716735)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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The Prentice Hall Dictionary of Culinary Arts (ISBN: 9780131716735)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
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ISBN 13: 9780131716735
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Book Description: PRENTICE HALL, 2005. Paperback. Book Condition: New. 2nd. 20.88 x 25.07 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-00013991

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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) (ISBN: 0131716735 / 0-13-171673-5)
Ingram, Gaye;Labensky, Steven R.;Labensky, Sarah R.
ISBN 10: 0131716735
ISBN 13: 9780131716735
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Book Description: Pearson P T R, 2005. Paperback. Book Condition: Brand New. 2nd edition. 522 pages. 9.50x7.75x0.75 inches. In Stock. Bookseller Inventory # x-0131716735

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