9780131716735

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)

Ingram, Gaye; Labensky, Steven R.; Labensky, Sarah R.

ISBN 10: 0131716735 / 0-13-171673-5
ISBN 13: 9780131716735
Publisher: Prentice Hall
Publication Date: 2005
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

 


Editorial reviews may belong to another edition of this title.
 

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Ingram, Gaye; Labensky, Steven R.; Labensky, Sarah R.
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Book Description: Pearson Education (US), United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 249 x 201 mm. Language: English Brand New Book. This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Bookseller Inventory # AAS9780131716735

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Book Description: Pearson Education (US), United States, 2005. Paperback. Book Condition: New. 2nd Revised edition. 249 x 201 mm. Language: English Brand New Book. This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Bookseller Inventory # AAS9780131716735

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Book Description: Prentice Hall, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A Note from the Authors. Terms. Appendices. Common Equivalents in the U.S. System. Precise Metric Equivalents. Temperature Equivalents. Converting to Metric. Converting from Metric. Stages of Cooked Sugar. Rounded Measures for Quick Reference. Ladle Sizes. Canned Good Sizes. Conversion Guidelines. Over Temperatures. Oversized Wine Bottles. Cigar Sizes. Commonly Used International Terms. Bookseller Inventory # ABE_book_new_0131716735

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