9780137155767

On Cooking: A Textbook of Culinary Fundamentals

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ISBN 10: 013715576X / 0-13-715576-X
ISBN 13: 9780137155767
Publisher: Prentice Hall
Publication Date: 2010
Binding: Hardcover
 

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On Cooking: A Textbook Of Culinary Fundamentals (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Book Condition: New. Bookseller Inventory # 7433153-n

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On Cooking: A Textbook of Culinary Fundamentals Format: Cloth (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
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ISBN 13: 9780137155767
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Book Description: Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 013715576X

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Prentice Hall. Hardcover. Book Condition: New. 013715576X BRAND NEW W/FAST SHIPPING! This item is: On Cooking: A Textbook of Culinary Fundamentals, 5th Ed., 2011, by Labensky, Sarah R.^Martel, Priscilla A.^Hause, Alan M.; FORMAT: Hardcover; ISBN: 9780137155767. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780137155767

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Prentice Hall. Hardcover. Book Condition: New. 013715576X Special order direct from the distributor. Bookseller Inventory # ING9780137155767

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Prentice Hall. Hardcover. Book Condition: New. Bookseller Inventory # DADAX013715576X

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On Cooking: A Textbook of Culinary Fundamentals (Hardback) (ISBN: 9780137155767)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
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Book Description: Pearson Education (US), United States, 2010. Hardback. Book Condition: New. United States ed of 5th revised ed. 285 x 236 mm. Brand New Book. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: *Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. *Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. *Updated concept changes to meet the Food Code revision (Chapter 20) *Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry. Bookseller Inventory # AAC9780137155767

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7.
On Cooking (ISBN: 9780137155767)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
Bookseller: Supreme Bookstore (San Jose, CA, U.S.A.)
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Book Description: Pearson. Hardback. Book Condition: New. Bookseller Inventory # 61afdff34ab8b20777fd7e76e4ba857d

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8.
On Cooking: A Textbook of Culinary Fundamentals (Hardback) (ISBN: 9780137155767)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Pearson Education (US), United States, 2010. Hardback. Book Condition: New. United States ed of 5th revised ed. 285 x 236 mm. Brand New Book. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: *Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. *Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. *Updated concept changes to meet the Food Code revision (Chapter 20) *Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry. Bookseller Inventory # AAC9780137155767

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) [Hardcover] (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 013715576XBNA

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On Cooking: A Textbook of Culinary Fundamentals: United States Edition (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Hause, Alan M.;Labensky, Steven R.;Martel, Pricilla R.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Prentice Hall, 2010. Hardcover. Book Condition: Brand New. 5th edition. 1216 pages. 11.00x9.20x1.80 inches. In Stock. Bookseller Inventory # z-013715576X

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