9780137155767

On Cooking: A Textbook of Culinary Fundamentals (5th Edition)

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

ISBN 10: 013715576X / 0-13-715576-X
ISBN 13: 9780137155767
Publisher: Prentice Hall
Publication Date: 2010
Binding: Hardcover
Editorial Reviews:
Synopsis:

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation.  Exciting, new features to this updated edition include:

  • Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4 th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. 
  • Over 250 new photographs emphasize procedural aspects of cooking.  Virtually all recipes are now illustrated with photographs.   
  • Updated concept changes to meet the Food Code revision (Chapter 20) 
  • Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts

This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.


 

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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) (ISBN: 9780137155767)
Labensky, Sarah R.;Martel, Priscilla A.;Hause, Alan M.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Martel, Priscilla A.;Hause, Alan M.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Martel, Priscilla A.;Hause, Alan M.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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On Cooking (ISBN: 9780137155767)
Labensky, Sarah R.;Martel, Priscilla A.;Hause, Alan M.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Prentice Hall, 2010. Hardcover. Book Condition: New. 22.86 x 27.94 cm. An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-20401172

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On Cooking: A Textbook of Culinary Fundamentals: United States Edition (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Martel, Priscilla A.;Hause, Alan M.
ISBN 10: 013715576X
ISBN 13: 9780137155767
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Book Description: Prentice Hall, 2010. Hardcover. Book Condition: Brand New. 5th edition. 1216 pages. 11.00x9.20x1.80 inches. In Stock. Bookseller Inventory # 4-013715576X

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On Cooking: A Textbook of Culinary Fundamentals: United States Edition (ISBN: 013715576X / 0-13-715576-X)
Labensky, Sarah R.;Martel, Priscilla A.;Hause, Alan M.
ISBN 10: 013715576X
ISBN 13: 9780137155767
Bookseller: Revaluation Books (Exeter, DEV, United Kingdom)
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Book Description: Prentice Hall, 2010. Hardcover. Book Condition: Brand New. 5th edition. 1216 pages. 11.00x9.20x1.80 inches. In Stock. Bookseller Inventory # zk013715576X

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