The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Slater, Nigel

ISBN 10: 0140231358 / 0-14-023135-8
ISBN 13: 9780140231359
Publisher: Penguin Books Ltd
Publication Date: 1996
Binding: Softcover
Editorial Reviews for this title:
This book provides information on quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. "The whiff of kaffir lime leaves, cumin and ginger wafts from the pages! I can think of no one more likely to coax timid cooks into a spirit of culinary adventure" - "Financial Time".

Let Nigel Slater give new meaning to the phrase "fast food" with The 30-Minute Cook. In previous books such as Real Fast Food and Real Fast Desserts, he blazed a trail for quick preparation of European cuisine; in this third volume, he tackles the rest of the world, still in 30 minutes or less. Consider dining tonight on Indian Spiced Lentils, Camembert Baked in Pastry, or Persian Lamb Kebabs--and still have time to read the kids a bedtime story or work on that novel you've been meaning to finish. Slater's basic premise is that everybody has to eat, and there's no reason why we can't all eat well in the same amount of time it would take to heat up a TV dinner or order a pizza. So if you've got a hankering for Moroccan Chicken or Grilled Prawns in Yogurt and Lime, let The 30-Minute Cook help you get dinner on the table with plenty of time to spare.


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The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books): Search Results

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (ISBN: 0140231358 / 0-14-023135-8)
Slater, Nigel
ISBN 10: 0140231358
ISBN 13: 9780140231359
Bookseller: Your Online Bookstore (Houston, TX, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Penguin Books Ltd 1996-09-26, 1996. Paperback. Book Condition: New. 0140231358. Bookseller Inventory # GTA1701.2MHCG01092014H96281

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