Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
"synopsis" may belong to another edition of this title.
Book Description Studio, 1995. Paperback. Book Condition: New. New Item. Item delivered via UPS in 7-9 business days. Tracking available by request. Bookseller Inventory # CCS-166472-166473
Book Description Studio. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140238042
Book Description Studio. PAPERBACK. Book Condition: New. 0140238042 New, Perfect Condition. All purchases are guaranteed or your money back. Bookseller Inventory # ZZZ005.14050
Book Description Studio. Paperback. Book Condition: New. Bookseller Inventory # P110140238042