9780140273267

French Provincial Cooking (Penguin Cookery Library)

David, Elizabeth

ISBN 10: 0140273263 / 0-14-027326-3
ISBN 13: 9780140273267
Publisher: Penguin Books, Limited (UK)
Publication Date: 1998
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. "French Provincial Cooking" by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table".

Editorial reviews may belong to another edition of this title.
 

French Provincial Cooking (Penguin Cookery Library): Search Results

1.
French Provincial Cooking (Paperback) (ISBN: 9780140273267)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Juliet Renny (illustrator). 198 x 129 mm. Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read . ( Express on Sunday ). Britain s most inspirational food writer . ( Independent ). When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page . ( Guardian ). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking , Summer Cooking , French Provincial Cooking , Italian Food , Elizabeth David s Christmas and At Elizabeth David s Table . Bookseller Inventory # APG9780140273267

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 16.48
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
2.
French Provincial Cooking (Paperback) (ISBN: 9780140273267)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Juliet Renny (illustrator). 198 x 129 mm. Language: English Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read . ( Express on Sunday ). Britain s most inspirational food writer . ( Independent ). When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page . ( Guardian ). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking , Summer Cooking , French Provincial Cooking , Italian Food , Elizabeth David s Christmas and At Elizabeth David s Table . Bookseller Inventory # APG9780140273267

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 18.88
Convert Currency
Shipping: FREE From United Kingdom to U.S.A.
3.
French Provincial Cooking (Paperback) (ISBN: 0140273263 / 0-14-027326-3)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: Grand Eagle Retail (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: 1998. Paperback. Book Condition: New. 3rd. 129mm x 198mm x 35mm. Paperback. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex far.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 592 pages. 0.405. Bookseller Inventory # 9780140273267

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 19.98
Convert Currency
Shipping: FREE Within U.S.A.
4.
French Provincial Cooking (ISBN: 9780140273267)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: Books2Anywhere (Fairford, GLO, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: > 20

Book Description: Penguin Books Ltd, 1998. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780140273267

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 9.87
Convert Currency
Shipping: US$ 14.44
From United Kingdom to U.S.A.
5.
French Provincial Cooking (ISBN: 0140273263 / 0-14-027326-3)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: Blackwell Online (Oxford, OX, United Kingdom)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Penguin Books Ltd, 1998. paperback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding paperback Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. French Provincial. Bookseller Inventory # 0140273263

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 21.47
Convert Currency
Shipping: US$ 5.62
From United Kingdom to U.S.A.
6.
French Provincial Cooking (ISBN: 9780140273267)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: Media Mall (Fyshwick, ACT, Australia)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Penguin UK, 1998. Paperback. Book Condition: New. Elizabeth David's classic work on the regional cuisine of France is one of the most inspiring cookery books ever written. It gives simple recipes for timeless dishes such as omelettes, souffles and salads as well as more complex ? but equally traditional ? ones for pates, cassoulets, roasts and puddings. Hugely readable and informative, French Provincial Cooking is a must for anyone wishing to re-create the flavours of France. 'Readers are plunged, through the passion and skill of her writing, deep into the sights and scents of the markets and kitchens of rural France.' Daily Telegraph. Paperback. Bookseller Inventory # MM-40006569

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 18.30
Convert Currency
Shipping: US$ 13.90
From Australia to U.S.A.
7.
French Provincial Cooking (ISBN: 0140273263 / 0-14-027326-3)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: El Pinarillo Books (Surrey, UK, United Kingdom)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: Penguin, 1998. Paperback. Book Condition: New. New and in stock. 4/30/1998. Book. Bookseller Inventory # 0140273263

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 24.82
Convert Currency
Shipping: US$ 14.42
From United Kingdom to U.S.A.
8.
French Provincial Cooking (Paperback) (ISBN: 0140273263 / 0-14-027326-3)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: Citi Retail (Lowfield Heath, CRAWL, United Kingdom)
Bookseller Rating: 4-star rating
Quantity Available: 1

Book Description: 1998. Paperback. Book Condition: New. 3rd. 129mm x 198mm x 35mm. Paperback. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as .Shipping may be from our UK, US or Australian warehouse depending on stock availability. 592 pages. 0.405. Bookseller Inventory # 9780140273267

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 19.32
Convert Currency
Shipping: US$ 20.86
From United Kingdom to U.S.A.
9.
French Provincial Cooking (Penguin Cookery Library) (ISBN: 0140273263 / 0-14-027326-3)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: Nomade Store Europe (La Rochelle, A., France)
Bookseller Rating: 4-star rating
Quantity Available: 3

Book Description: Penguin Books, Limited (UK), 2001. PAPERBACK. Book Condition: New. 0140273263 ADULT PBS (36982) Weight: 405g. / 0.89lbs Great Customer Service!. Bookseller Inventory # 9780140273267

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 22.51
Convert Currency
Shipping: US$ 25.16
From France to U.S.A.
10.
French Provincial Cooking (Paperback) (ISBN: 0140273263 / 0-14-027326-3)
David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: AussieBookSeller (Artarmon, NSW, Australia)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: 1998. Paperback. Book Condition: New. 3rd. 129mm x 198mm x 35mm. Paperback. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers mor.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 592 pages. 0.405. Bookseller Inventory # 9780140273267

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 21.78
Convert Currency
Shipping: US$ 28.00
From Australia to U.S.A.
View All Listings for this Book