9780140273267

Penguin Cookery Library French Provincial Cooking

David, Elizabeth

ISBN 10: 0140273263 / 0-14-027326-3
ISBN 13: 9780140273267
Publisher: Penguin UK
Publication Date: 2011
Binding: Softcover
About this title:
Synopsis:
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. "French Provincial Cooking" by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. "Not only did she transform the way we cooked but she is a delight to read". ("Express on Sunday"). "Britain's most inspirational food writer". ("Independent"). "When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page". ("Guardian"). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book "Mediterranean Food" followed more bestsellers, including "French Country Cooking", "Summer Cooking", "French Provincial Cooking", "Italian Food", "Elizabeth David's Christmas" and "At Elizabeth David's Table".

About the Author:
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
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Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Juliet Renny (illustrator). 194 x 130 mm. Language: English Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read . ( Express on Sunday ). Britain s most inspirational food writer . ( Independent ). When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page . ( Guardian ). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking , Summer Cooking , French Provincial Cooking , Italian Food , Elizabeth David s Christmas and At Elizabeth David s Table . Bookseller Inventory # AAU9780140273267

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David, Elizabeth
ISBN 10: 0140273263
ISBN 13: 9780140273267
Bookseller: The Book Depository (Slough, United Kingdom)
Bookseller Rating: 5-star rating
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Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Juliet Renny (illustrator). 194 x 130 mm. Language: English Brand New Book. French Provincial Cooking is Elizabeth David s classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. Not only did she transform the way we cooked but she is a delight to read . ( Express on Sunday ). Britain s most inspirational food writer . ( Independent ). When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page . ( Guardian ). Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking , Summer Cooking , French Provincial Cooking , Italian Food , Elizabeth David s Christmas and At Elizabeth David s Table . Bookseller Inventory # AAU9780140273267

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Book Description: 1998. Paperback. Book Condition: New. 3rd. 129mm x 198mm x 35mm. Paperback. French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex far.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 592 pages. 0.405. Bookseller Inventory # 9780140273267

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