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Book Description Paperback. Condition: new. Paperback. 'No one has ever written so knowledgeably, so inspiringly, or so enthusiastically about food' Clarissa Dickson WrightItalian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarelyencountered.With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce andchicken breasts with ham and cheese, this is the authentic taste of Italian food.'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail'Above all, Elizabeth David's books make you want to cook' Terence Conran, ObserverElizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780140273274
Book Description Condition: New. pp. xxix + 376 Illus. Seller Inventory # 7165612
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780140273274
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0140273271xvz189zvxnew
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0140273271
Book Description Soft Cover. Condition: new. Seller Inventory # 9780140273274
Book Description Paperback. Condition: Brand New. 464 pages. 7.72x5.04x1.26 inches. In Stock. Seller Inventory # __0140273271
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0140273271
Book Description Condition: New. 1998. Revised Edition Reprinted with Revisions. Paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 330. . . . . . Seller Inventory # V9780140273274
Book Description Condition: New. 1998. Revised Edition Reprinted with Revisions. Paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 330. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780140273274