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9780140273274

Italian Food

David, Elizabeth

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9780140273274: Italian Food

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us the authentic taste of Italian food. 'Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day.

About the Author:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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David, Elizabeth Author
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140273271 ISBN 13: 9780140273274
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Renato Guttuso (illustrator). 196 x 128 mm. Language: English Brand New Book. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Bookseller Inventory # APG9780140273274

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David, Elizabeth Author
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140273271 ISBN 13: 9780140273274
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Renato Guttuso (illustrator). 196 x 128 mm. Language: English Brand New Book. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Bookseller Inventory # APG9780140273274

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Book Description 1998. Paperback. Book Condition: New. 4th. 129mm x 198mm x 28mm. Paperback. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 464 pages. 0.308. Bookseller Inventory # 9780140273274

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David, Elizabeth Author
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Book Description Penguin Books Ltd, 1998. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CP-9780140273274

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Book Description Penguin UK, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0140273271

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Book Description Penguin UK, 2006. PAPERBACK. Book Condition: New. 0140273271 ADULT PBS (28/09/2006) Weight: 319g. / 0.70 lbs Binding Unknown Great Customer Service!. Bookseller Inventory # 9780140273274

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Book Description 1998. Paperback. Book Condition: New. 4th. 129mm x 198mm x 28mm. Paperback. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it .Shipping may be from our UK, US or Australian warehouse depending on stock availability. 464 pages. 0.308. Bookseller Inventory # 9780140273274

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Book Description 1998. Paperback. Book Condition: New. 4th. 129mm x 198mm x 28mm. Paperback. In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first publ.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 464 pages. 0.308. Bookseller Inventory # 9780140273274

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Book Description Penguin UK, 2011. Paperback. Book Condition: New. Bookseller Inventory # P110140273271

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