English Bread and Yeast Cookery - Softcover
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
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About the Author:
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
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- PublisherPenguin
- Publication date2001
- ISBN 10 0140299742
- ISBN 13 9780140299748
- BindingPaperback
- Number of pages624
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English Bread and Yeast Cookery (Cookery Library) by David, Elizabeth [Paperback ]
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English Bread and Yeast Cookery
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English Bread and Yeast Cookery (Cookery Library)
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