9780140299748

English Bread and Yeast Cookery (Cookery Library)

David, Elizabeth

ISBN 10: 0140299742 / 0-14-029974-2
ISBN 13: 9780140299748
Publisher: Penguin Books, Limited (UK)
Publication Date: 2001
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Wendy Jones (illustrator). 190 x 130 mm. Language: English Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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David, Elizabeth
ISBN 10: 0140299742
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Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Wendy Jones (illustrator). 190 x 130 mm. Language: English Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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Book Description: Penguin Books, Limited (UK), 2001. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0140299742

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Book Description: 2001. Paperback. Book Condition: New. 129mm x 198mm x 43mm. Paperback. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 624 pages. 0.570. Bookseller Inventory # 9780140299748

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Book Description: Penguin, 2001. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780140299748

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