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9780140299748

English Bread and Yeast Cookery (Cookery Library)

David, Elizabeth

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9780140299748: English Bread and Yeast Cookery (Cookery Library)

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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About the Author:

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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David, Elizabeth Author
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299742 ISBN 13: 9780140299748
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Wendy Jones (illustrator). 190 x 130 mm. Language: English Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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David, Elizabeth Author
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299742 ISBN 13: 9780140299748
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Wendy Jones (illustrator). 190 x 130 mm. Language: English Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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Book Description Penguin Books Ltd. Book Condition: New. 2001. Paperback. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9780140299748

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Book Description 2001. Paperback. Book Condition: New. 129mm x 198mm x 43mm. Paperback. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 624 pages. 0.570. Bookseller Inventory # 9780140299748

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Book Description Penguin, 2001. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780140299748

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Book Description Penguin Books, Limited (UK), 2001. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140299742

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Book Description Penguin Books Ltd, 2001. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CP-9780140299748

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Book Description Penguin Books Ltd. Book Condition: New. 2001. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780140299748

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Book Description Paperback. Book Condition: New. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. book. Bookseller Inventory # ria9780140299748_rkm

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