9780140299748

English Bread and Yeast Cookery (Cookery Library)

David, Elizabeth

ISBN 10: 0140299742 / 0-14-029974-2
ISBN 13: 9780140299748
Publisher: Penguin Books, Limited (UK)
Publication Date: 2001
Binding: Softcover
About this title:
Synopsis:
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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David, Elizabeth
ISBN 10: 0140299742
ISBN 13: 9780140299748
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Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Wendy Jones (illustrator). 190 x 130 mm. Language: English Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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David, Elizabeth
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Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Wendy Jones (illustrator). 190 x 130 mm. Language: English Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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Book Description: Penguin Books, Limited (UK), 2001. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0140299742

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Book Description: 2001. Paperback. Book Condition: New. 129mm x 198mm x 43mm. Paperback. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 624 pages. 0.570. Bookseller Inventory # 9780140299748

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Book Description: 2001. Paperback. Book Condition: New. This brand new copy of English Bread and Yeast Cookery by Wendy Jones is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780140299748

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