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9780140299748

English Bread and Yeast Cookery (Cookery Library)

David, Elizabeth

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9780140299748: English Bread and Yeast Cookery (Cookery Library)

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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About the Author:

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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David, Elizabeth
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299742 ISBN 13: 9780140299748
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. Wendy Jones (illustrator). 190 x 130 mm. Language: English Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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David, Elizabeth
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Book Description Penguin 2001-04-26, 2001. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00559423

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David, Elizabeth
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299742 ISBN 13: 9780140299748
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. 190 x 130 mm. Language: English . Brand New Book. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # APG9780140299748

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David, Elizabeth
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Book Description Paperback. Book Condition: New. Not Signed; In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. book. Bookseller Inventory # ria9780140299748_rkm

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David, Elizabeth
Published by Penguin Books, Limited (UK) (2001)
ISBN 10: 0140299742 ISBN 13: 9780140299748
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Book Description Penguin Books, Limited (UK), 2001. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0140299742

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David, Elizabeth
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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, English Bread and Yeast Cookery, Elizabeth David, Wendy Jones, In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Bookseller Inventory # B9780140299748

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David, Elizabeth
Published by Penguin Books Ltd
ISBN 10: 0140299742 ISBN 13: 9780140299748
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Book Description Penguin Books Ltd. Book Condition: New. 2001. Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574. . . . . . from our Bookshop. Bookseller Inventory # V9780140299748

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David, Elizabeth
Published by Penguin Books Ltd 2001-04-26, London (2001)
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Book Description Penguin Books Ltd 2001-04-26, London, 2001. paperback. Book Condition: New. Bookseller Inventory # 9780140299748

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David, Elizabeth
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Book Description Penguin Books Ltd. Book Condition: New. 2001. Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780140299748

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David, Elizabeth
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Book Description 2001. Paperback. Book Condition: New. 129mm x 198mm x 43mm. Paperback. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 624 pages. 0.570. Bookseller Inventory # 9780140299748

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