9780140299779

French Country Cooking (Cookery Library)

David, Elizabeth

ISBN 10: 0140299777 / 0-14-029977-7
ISBN 13: 9780140299779
Publisher: Penguin Books, Limited (UK)
Publication Date: 2001
Binding: Softcover
Editorial Reviews:
Synopsis:
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. "Her books are stunningly well written ...full of history and anecdote". (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

 

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1.
French Country Cooking (Paperback) (ISBN: 9780140299779)
David, Elizabeth
ISBN 10: 0140299777
ISBN 13: 9780140299779
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. John Minton (illustrator). 198 x 129 mm. Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote . (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # AAU9780140299779

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2.
French Country Cooking (Paperback) (ISBN: 9780140299779)
David, Elizabeth
ISBN 10: 0140299777
ISBN 13: 9780140299779
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. John Minton (illustrator). 198 x 129 mm. Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote . (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # AAU9780140299779

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French Country Cooking (Paperback) (ISBN: 0140299777 / 0-14-029977-7)
David, Elizabeth
ISBN 10: 0140299777
ISBN 13: 9780140299779
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Book Description: 2001. Paperback. Book Condition: New. 3rd. 129mm x 198mm x 13mm. Paperback. Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 0.148. Bookseller Inventory # 9780140299779

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Book Description: Penguin 2011-07-07, 2011. Paperback. Book Condition: New. Bookseller Inventory # NU-BER-00023236

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Book Description: 2001. Book Condition: New. Bookseller Inventory # EA9780140299779

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French Country Cooking (Cookery Library) (ISBN: 9780140299779)
David, Elizabeth
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Book Description: Penguin. Book Condition: New. 2001. Paperback. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9780140299779

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Book Description: 2001. Paperback. Book Condition: New. This brand new copy of French Country Cooking by John Minton is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780140299779

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French Country Cooking (Cookery Library) (ISBN: 9780140299779)
David, Elizabeth
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Book Description: Penguin. Book Condition: New. 2001. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780140299779

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Book Description: Penguin Books Ltd, 2001. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780140299779

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Book Description: Penguin, 2001. Paperback. Book Condition: Brand New. 208 pages. 7.70x5.00x0.70 inches. In Stock. Bookseller Inventory # __0140299777

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