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9780140299779

French Country Cooking (Cookery Library)

David, Elizabeth Author

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9780140299779: French Country Cooking (Cookery Library)

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. "Her books are stunningly well written ...full of history and anecdote". (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

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About the Author:

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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David, Elizabeth Author
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. John Minton (illustrator). 192 x 128 mm. Language: English Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote . (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # APG9780140299779

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David, Elizabeth Author
Published by Penguin Books Ltd, United Kingdom (2001)
ISBN 10: 0140299777 ISBN 13: 9780140299779
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Book Description Penguin Books Ltd, United Kingdom, 2001. Paperback. Book Condition: New. John Minton (illustrator). 192 x 128 mm. Language: English Brand New Book. French Country Cooking - first published in 1951 - is filled with Elizabeth David s authentic recipes drawn from across the regions of France. Her books are stunningly well written .full of history and anecdote . (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David s rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David s Christmas and At Elizabeth David s Table. Bookseller Inventory # APG9780140299779

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David, Elizabeth Author
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Book Description 2001. Paperback. Book Condition: New. 3rd. 129mm x 198mm x 13mm. Paperback. Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 0.148. Bookseller Inventory # 9780140299779

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Book Description Penguin UK, 2011. Book Condition: New. Bookseller Inventory # EA9780140299779

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Book Description Penguin Books Ltd, 2001. Paperback. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FP-9780140299779

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Book Description Penguin, 2001. Paperback. Book Condition: Brand New. 208 pages. 7.70x5.00x0.70 inches. In Stock. Bookseller Inventory # __0140299777

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Book Description Penguin UK, 2006. PAPERBACK. Book Condition: New. 0140299777 ADULT PBS (38806) Weight: 148g. / 0.33lbs Great Customer Service!. Bookseller Inventory # 9780140299779

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Book Description Penguin UK, 2001. Paperback. Book Condition: New. Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. French Country Cooking shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen. Paperback. Bookseller Inventory # MM-40006557

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Book Description PENGUIN GROUP Apr 2001, 2001. Taschenbuch. Book Condition: Neu. 198x128x13 mm. Neuware - New edition. Englisch. Bookseller Inventory # 9780140299779

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Book Description Penguin, 2001. Paperback. Book Condition: New. New and in stock. Book. Bookseller Inventory # 0140299777

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