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9780141195780

Great Food the Elegant Economist

Acton, Eliza Author

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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

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About the Author:

Eliza Acton (1799-1860) was born in Sussex, and, apart from some time spent in France, lived for much of her life at Bordyke House in Tonbridge, where she kept house for her mother. Modern Cookery, first published in 1845, was her first cookery book and quickly gained wide acclaim for its practical, step-by-step approach. Delia Smith has called Acton 'the best writer of recipes in the English language'.

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Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 180 x 110 mm. Language: English Brand New Book. Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called the best writer of recipes in the English language by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and superlative mincemeat as well as evocatively-named creations like Threadneedle Street Biscuits , Baron Liebig s Beef Gravy and Apple Hedgehog , these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today. Bookseller Inventory # APG9780141195780

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Book Description Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 180 x 110 mm. Language: English Brand New Book. Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called the best writer of recipes in the English language by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and superlative mincemeat as well as evocatively-named creations like Threadneedle Street Biscuits , Baron Liebig s Beef Gravy and Apple Hedgehog , these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today. Bookseller Inventory # APG9780141195780

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Book Description 2011. Paperback. Book Condition: New. 111mm x 181mm x 12mm. Paperback. Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the bes.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.119. Bookseller Inventory # 9780141195780

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Book Description Penguin Classics, 2011. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780141195780

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