9780198227519
Feast and Famine: A History of Food in Ireland, 1500-1920
Leslie A. Clarkson; E. Margaret Crawford
ISBN 13: 9780198227519
Publisher: Oxford Univ Pr on Demand
Publication Date: 2002
Binding: Hardcover
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Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920 (ISBN: 0198227515 / 0-19-822751-5) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: 1
Book Description: Oxford University Press, USA, 2002. Hardcover. Book Condition: New. New, unread book. May have shelf wear. Bookseller Inventory # AC21203290040 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Feast and Famine: A History of Food in Ireland 1500-1920 (ISBN: 9780198227519) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: > 20
Book Description: OXFORD UNIV PR 01/04/2013, 2013. Hardback. Book Condition: New. New Book. This item is printed on demand. Shipped from US This item is printed on demand. Bookseller Inventory # IJ-9780198227519 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920 (ISBN: 0198227515 / 0-19-822751-5) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: 1
Book Description: Oxford University Press, USA. Hardcover. Book Condition: New. Bookseller Inventory # SONG0198227515 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Feast and Famine. Food and Nutrition in Ireland 1500-1920 (ISBN: 9780198227519) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: 10
Book Description: Oxford University Press, Oxford, 2001. Book Condition: New. Language: english. Traces the history of food in Ireland from the 16th to the early 20th century. This title explores the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their perspectives. It analyzes the reasons why potato became a major component of the diet, during the 18th century. Print On Demand. Bookseller Inventory # 5853379 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Feast and Famine: Food and Nutrition in Ireland 1500-1920 (Hardback) (ISBN: 9780198227519) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: 10
Book Description: Oxford University Press, United Kingdom, 2002. Hardback. Book Condition: New. 234 x 156 mm. Brand New Book ***** Print on Demand *****.This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces, which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred. Bookseller Inventory # APC9780198227519 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Feast and Famine (ISBN: 9780198227519) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: 1
Book Description: Oxford University Press. Hardback. Book Condition: New. 336 págs. Bookseller Inventory # 30013145 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Feast and Famine: A History of Food in Ireland 1500-1920 (ISBN: 0198227515 / 0-19-822751-5) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: 1
Book Description: Hardcover. Book Condition: New. 234mm x 21mm x 156mm. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over ti.Shipping may be from our UK, US or Australian warehouse depending on stock availability. This item is printed on demand. 336 pages. 0.644. Bookseller Inventory # 9780198227519 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Feast and Famine: Food and Nutrition in Ireland 1500-1920 (ISBN: 0198227515 / 0-19-822751-5) Clarkson, Leslie A.;Crawford, E. Margaret Quantity Available: 1
Book Description: OUP Oxford, 2002. Hardcover. Book Condition: Brand New. 325 pages. 9.30x6.25x0.85 inches. This item is printed on demand. Bookseller Inventory # zk0198227515 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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