Business Logic for Sustainability: A Food and Beverage Industry Perspective - Hardcover

9780230551312: Business Logic for Sustainability: A Food and Beverage Industry Perspective
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The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.

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About the Author:
AILEEN IONESCU-SOMERS is Deputy Director of the Forum for Corporate Sustainability Management at IMD business school in Switzerland. Previously she held various conservation programme management roles with WWF International. She is an expert in corporate sustainability, co-ordinates large scale research projects and facilitates discussion between industry participants and stakeholders on corporate sustainability management issues. Her recent PhD dissertation concerned the business case for sustainability in the food and beverage sector.

ULRICH STEGER is a leading authority in the area of corporate sustainability management. He holds the Alcan Chair of Environment Management at IMD, Switzerland, and at IMD, he directs the Forum for Corporate Sustainability Management, the Global Corporate Governance Research initiative, and some major partnership programmes (such as for DaimlerChrysler and Allianz). He is also Professor of International Management at the Technische Universität, Berlin, Germany.

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  • PublisherPalgrave Macmillan
  • Publication date2008
  • ISBN 10 0230551319
  • ISBN 13 9780230551312
  • BindingHardcover
  • Number of pages289

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9781349362141: Business Logic for Sustainability: A Food and Beverage Industry Perspective

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ISBN 10:  134936214X ISBN 13:  9781349362141
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