9780241950845

The Pleasures of the Table

Brillat-Savarin, Jean-Anthelme

ISBN 10: 0241950848 / 0-241-95084-8
ISBN 13: 9780241950845
Publisher: Penguin Books, Limited
Publication Date: 2010

Editorial Reviews:
Synopsis:

From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why a dessert without cheese is like a pretty woman with only one eye, the writings in this selection are a hymn to the art of eating well.


 

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The Pleasures of the Table (Paperback) (ISBN: 9780241950845)
Brillat-Savarin, Jean-Anthelme
ISBN 10: 0241950848
ISBN 13: 9780241950845
Bookseller: The Book Depository (Guernsey, GY, United Kingdom)
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well. Bookseller Inventory # LIB9780241950845

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The Pleasures of the Table (Paperback) (ISBN: 0241950848 / 0-241-95084-8)
Brillat-Savarin, Jean-Anthelme
ISBN 10: 0241950848
ISBN 13: 9780241950845
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insis.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241950845

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Pleasures of the Table (ISBN: 9780241950845)
Brillat-Savarin, Jean-Anthelme
ISBN 10: 0241950848
ISBN 13: 9780241950845
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Book Description: 2011. Paperback. Book Condition: New. This brand new copy of Pleasures of the Table by Jean-Anthelme Brillat-Savarin is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780241950845

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Pleasures Of The Table (ISBN: 0241950848 / 0-241-95084-8)
Brillat-Savarin, Jean-Anthelme
ISBN 10: 0241950848
ISBN 13: 9780241950845
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The Pleasures of the Table (ISBN: 9780241950845)
Brillat-Savarin, Jean-Anthelme
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Book Description: Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, The Pleasures of the Table, Jean Anthelme Brillat-Savarin, Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well. Bookseller Inventory # B9780241950845

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The Pleasures of the Table (ISBN: 0241950848 / 0-241-95084-8)
Brillat-Savarin, Jean-Anthelme
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Book Description: Penguin Books. Book Condition: New. pp. [vi] + 121. Bookseller Inventory # 062584525

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The Pleasures of the Table (ISBN: 0241950848 / 0-241-95084-8)
Brillat-Savarin, Jean-Anthelme
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Book Description: Penguin Books. Book Condition: New. pp. [vi] + 121. Bookseller Inventory # 5299472

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The Pleasures of the Table (ISBN: 0241950848 / 0-241-95084-8)
Brillat-Savarin, Jean-Anthelme
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Book Description: Penguin Books Ltd, 2011. paperback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding paperback Features writings that offer a hymn to the art of eating well. Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy. Bookseller Inventory # 0241950848

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Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780241950845

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Brillat-Savarin, Jean-Anthelme
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