9780241950876
Recipes from the White Hart Inn
ISBN 13: 9780241950876
Publisher: Penguin Books, Limited
Publication Date: 2011
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Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, Verrall gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.
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Recipes from the White Hart Inn (Paperback) (ISBN: 0241950872 / 0-241-95087-2) Verrall, William Quantity Available: 1
Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 8mm. Paperback. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best F.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.087. Bookseller Inventory # 9780241950876 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Recipes From The White Hart Inn (ISBN: 0241950872 / 0-241-95087-2) Verrall, William Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # 10081705-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Recipes from the White Hart Inn (ISBN: 0241950872 / 0-241-95087-2) Verrall, William Quantity Available: 4
Book Description: Penguin Books. Book Condition: New. pp. 112. Bookseller Inventory # 5299484 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Recipes from the White Hart Inn (ISBN: 9780241950876) Verrall, William Quantity Available: 2
Book Description: 2011. Paperback. Book Condition: New. This brand new copy of Recipes from the White Hart Inn by William Verrall is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780241950876 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Recipes from the White Hart Inn (ISBN: 0241950872 / 0-241-95087-2) Verrall, William Quantity Available: 4
Book Description: Penguin Books. Book Condition: New. pp. 112. Bookseller Inventory # 062584513 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Recipes from the White Hart Inn (ISBN: 9780241950876) Verrall, William Quantity Available: 2
Book Description: Penguin Books Ltd, London, 2011. Book Condition: New. Language: english. Gives advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. Bookseller Inventory # 14677392 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Recipes from the White Hart Inn (ISBN: 9780241950876) Verrall, William Quantity Available: 2
Book Description: Penguin 2011-04-07, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04700395 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Red Classics Great Food Recipes from the White Hart Inn (ISBN: 9780241950876) Verrall, William Quantity Available: 1
Book Description: Penguin, London, England, 2011. Soft Cover. Book Condition: New. Bookseller Inventory # D51D11 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Recipes from the White Hart Inn (Paperback) (ISBN: 9780241950876) Verrall, William Quantity Available: 10
Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of "Verrall's Complete System of Cookery", which was one of the best-loved food books of its time. Bookseller Inventory # APG9780241950876 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Recipes from the White Hart Inn (ISBN: 9780241950876) Verrall, William Quantity Available: > 20
Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780241950876 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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