9780241950876

Recipes from the White Hart Inn

Verrall, William

ISBN 10: 0241950872 / 0-241-95087-2
ISBN 13: 9780241950876
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of "Verrall's Complete System of Cookery", which was one of the best-loved food books of its time.

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Recipes from the White Hart Inn (Paperback) (ISBN: 9780241950876)
Verrall, William
ISBN 10: 0241950872
ISBN 13: 9780241950876
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the modern and best French cookery to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall s Complete System of Cookery , which was one of the best-loved food books of its time. Bookseller Inventory # APG9780241950876

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2.
Recipes from the White Hart Inn (Paperback) (ISBN: 9780241950876)
Verrall, William
ISBN 10: 0241950872
ISBN 13: 9780241950876
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the modern and best French cookery to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall s Complete System of Cookery , which was one of the best-loved food books of its time. Bookseller Inventory # APG9780241950876

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Red Classics Great Food Recipes from the White Hart Inn (ISBN: 9780241950876)
Verrall, William
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Book Description: Penguin, London, England, 2011. Soft Cover. Book Condition: New. Bookseller Inventory # D51D11

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Recipes from the White Hart Inn (ISBN: 9780241950876)
Verrall, William
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Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780241950876

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Recipes from the White Hart Inn (Penguin Great Food) [Paperback] by Verrall, . (ISBN: 0241950872 / 0-241-95087-2)
Verrall, William
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Recipes from the White Hart Inn (ISBN: 9780241950876)
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Book Description: Book Condition: New. 281.94 x 459.74 cm. Gives advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60059163

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Recipes from the White Hart Inn (Paperback) (ISBN: 0241950872 / 0-241-95087-2)
Verrall, William
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 8mm. Paperback. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cook.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 112 pages. 0.087. Bookseller Inventory # 9780241950876

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Recipes from the White Hart Inn (ISBN: 0241950872 / 0-241-95087-2)
Verrall, William
ISBN 10: 0241950872
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Book Description: Penguin Books, 2011. PAPERBACK. Book Condition: New. 0241950872 ADULT PBS (40626) Weight: 87g. / 0.19lbs Great Customer Service!. Bookseller Inventory # 9780241950876

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Recipes from the White Hart Inn (ISBN: 0241950872 / 0-241-95087-2)
Verrall, William
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10.
Recipes from the White Hart Inn (Paperback) (ISBN: 0241950872 / 0-241-95087-2)
Verrall, William
ISBN 10: 0241950872
ISBN 13: 9780241950876
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 8mm. Paperback. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'mode.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 112 pages. 0.087. Bookseller Inventory # 9780241950876

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