9780241950913

Chef at War

Soyer, Alexis

ISBN 10: 0241950910 / 0-241-95091-0
ISBN 13: 9780241950913
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.

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The Chef at War (Paperback) (ISBN: 9780241950913)
Soyer, Alexis
ISBN 10: 0241950910
ISBN 13: 9780241950913
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled field stove that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Bookseller Inventory # APG9780241950913

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2.
The Chef at War (Paperback) (ISBN: 9780241950913)
Soyer, Alexis
ISBN 10: 0241950910
ISBN 13: 9780241950913
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 178 x 110 mm. Language: English Brand New Book. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled field stove that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Bookseller Inventory # APG9780241950913

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The Chef at War (Paperback) (ISBN: 0241950910 / 0-241-95091-0)
Soyer, Alexis
ISBN 10: 0241950910
ISBN 13: 9780241950913
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British tr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241950913

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The Chef at War (ISBN: 9780241950913)
Soyer, Alexis
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ISBN 13: 9780241950913
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Book Description: Penguin Books Ltd. Book Condition: New. 2011. Paperback. . . . . . Over 350,000 customers served online!. Bookseller Inventory # V9780241950913

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The Chef at War (Penguin Great Food) (ISBN: 9780241950913)
Soyer, Alexis
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The Chef at War (ISBN: 9780241950913)
Soyer, Alexis
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Book Description: Penguin Books Ltd. Book Condition: New. 2011. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780241950913

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The Chef at War (Penguin Great Food) (ISBN: 0241950910 / 0-241-95091-0)
Soyer, Alexis
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Book Description: Penguin, 2011. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780241950913

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The Chef at War (ISBN: 9780241950913)
Soyer, Alexis
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Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780241950913

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The Chef at War (Penguin Great Food) [Paperback] by Soyer, Alexis (ISBN: 0241950910 / 0-241-95091-0)
Soyer, Alexis
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ISBN 13: 9780241950913
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The Chef at War: Great Food (ISBN: 9780241950913)
Soyer, Alexis
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Book Description: Penguin UK, 2011. Paperback. Book Condition: New. 26 x 25.7 cm. 'The first celebrity chef - a kind of Anglo/French Jamie Oliver'  Peter May The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment ? and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. Paperback. Bookseller Inventory # MM-40017586

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