9780241950913
The Chef at War
ISBN 13: 9780241950913
Publisher: Penguin Books, Limited
Publication Date: 2011
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The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.
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The Chef at War (Paperback) (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 10
Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Bookseller Inventory # APG9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (Paperback) (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 1
Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British tr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chef At War (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # 10081707-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 5
Book Description: Penguin Books Ltd, London, 2011. Book Condition: New. Language: english. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Bookseller Inventory # 14677032 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (Penguin Great Food) (Paperback) (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # ST0241950910. Bookseller Inventory # ST0241950910 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chef at War (Great Food) (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 5
Book Description: Penguin 2011-04-07, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04700770 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 2
Book Description: Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, The Chef at War, Alexis Soyer, The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Bookseller Inventory # B9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 3
Book Description: Penguin Books. Book Condition: New. pp. [vi] + 114 + [viii]. Bookseller Inventory # 062584515 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 3
Book Description: Penguin Books. Book Condition: New. pp. [vi] + 114 + [viii] , Illus. Bookseller Inventory # 5299486 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 1
Book Description: Penguin Books Ltd, 2011. paperback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding paperback The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were. Bookseller Inventory # 0241950910 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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