9780241950913
The Chef at War
ISBN 13: 9780241950913
Publisher: Penguin Books, Limited
Publication Date: 2011
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The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.
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The Chef at War (Paperback) (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 1
Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Brand New Book. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Bookseller Inventory # AAU9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chef at War (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 2
Book Description: 2011. Paperback. Book Condition: New. This brand new copy of Chef at War by Alexis Soyer is waiting for you in our UK warehouse. If you order before 1pm on a working day, we'll get it in today's post. Otherwise we'll post it on the next working day. Simple no nonsense service from Wordery. UK delivery is within 3 or 4 working days. International delivery varies by country. Bookseller Inventory # 9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (Paperback) (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 1
Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British tr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chef At War (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # 10081707-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 5
Book Description: Penguin Books Ltd, London, 2011. Book Condition: New. Language: english. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Bookseller Inventory # 14677032 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (Penguin Great Food) (Paperback) (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 4
Book Description: Book Condition: New. Bookseller Inventory # ST0241950910. Bookseller Inventory # ST0241950910 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chef at War (Great Food) (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 4
Book Description: Penguin 2011-04-07, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04700770 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 3
Book Description: Penguin Books. Book Condition: New. pp. [vi] + 114 + [viii]. Bookseller Inventory # 062584515 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (ISBN: 9780241950913) Soyer, Alexis Quantity Available: 5
Book Description: Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, The Chef at War, Alexis Soyer, The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Bookseller Inventory # B9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Chef at War (Penguin Great Food) (ISBN: 0241950910 / 0-241-95091-0) Soyer, Alexis Quantity Available: 1
Book Description: Penguin, 2011. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780241950913 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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