9780241951040

Notes from Madras

Kenney-Herbert, A. R.

ISBN 10: 0241951046 / 0-241-95104-6
ISBN 13: 9780241951040
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.

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Notes from Madras (Paperback) (ISBN: 9780241951040)
Kenney-Herbert, A. R.
ISBN 10: 0241951046
ISBN 13: 9780241951040
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and mulligatunny soup. With devotees including Elizabeth David, Wyvern s unique brand of anglo-Indian cookery is still reflected in the way we eat today. Bookseller Inventory # APG9780241951040

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Notes from Madras (Paperback) (ISBN: 9780241951040)
Kenney-Herbert, A. R.
ISBN 10: 0241951046
ISBN 13: 9780241951040
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and mulligatunny soup. With devotees including Elizabeth David, Wyvern s unique brand of anglo-Indian cookery is still reflected in the way we eat today. Bookseller Inventory # APG9780241951040

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Notes from Madras (ISBN: 0241951046 / 0-241-95104-6)
Kenney-Herbert, A. R.
ISBN 10: 0241951046
ISBN 13: 9780241951040
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Book Description: Penguin Books, 2011. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! (1413742720). Bookseller Inventory # ABE_book_new_0241951046

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Notes from Madras (Paperback) (ISBN: 0241951046 / 0-241-95104-6)
Kenney-Herbert, A. R.
ISBN 10: 0241951046
ISBN 13: 9780241951040
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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 7mm. Paperback. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both Eu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 96 pages. 0.076. Bookseller Inventory # 9780241951040

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Notes from Madras (Great Food) (ISBN: 9780241951040)
Kenney-Herbert, A. R.
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Book Description: Penguin 2011-04-07, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04700230

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Kenney-Herbert, A. R.
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Kenney-Herbert, A. R.
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Book Description: Penguin Books Ltd. Book Condition: New. 2011. Paperback. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780241951040

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Notes from Madras (Penguin Great Food) (ISBN: 0241951046 / 0-241-95104-6)
Kenney-Herbert, A. R.
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Book Description: Penguin, 2011. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780241951040

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Kenney-Herbert, A. R.
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Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FP-9780241951040

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Notes from Madras: Great Food (ISBN: 9780241951040)
Kenney-Herbert, A. R.
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ISBN 13: 9780241951040
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Book Description: Penguin UK, 2011. Paperback. Book Condition: New. 26 x 25.7 cm. 'His recipes are so meticulous and clear, that the absolute beginner can follow them'  Elizabeth David Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine.  In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment ? and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. Paperback. Bookseller Inventory # MM-40012244

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