9780241951040

Notes from Madras

Kenney-Herbert, A. R.

ISBN 10: 0241951046 / 0-241-95104-6
ISBN 13: 9780241951040
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.

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Kenney-Herbert, A. R.
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and mulligatunny soup. With devotees including Elizabeth David, Wyvern s unique brand of anglo-Indian cookery is still reflected in the way we eat today. Bookseller Inventory # APG9780241951040

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Kenney-Herbert, A. R.
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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 181 x 111 mm. Language: English Brand New Book. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and mulligatunny soup. With devotees including Elizabeth David, Wyvern s unique brand of anglo-Indian cookery is still reflected in the way we eat today. Bookseller Inventory # APG9780241951040

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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 7mm. Paperback. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both Eu.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 96 pages. 0.076. Bookseller Inventory # 9780241951040

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Book Description: Penguin Books Ltd, 2011. Paperback. Book Condition: New. 11.1 x 18.1 cm. Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60085442

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