Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the "Great Food" series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
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In 1932 Italian Futurist Filippo Tommaso Marinetti, proposed a revolution in food. Described by Elizabeth David as a 'publication of preposterous new dishes', The Futurist Cookbook is one of the most unusal books on food published during the twentieth century, written as an artistic endeavour, it flirted with Fascist ideals, and challenged all the rules of previous cooking, especially those of Pellegrino Artusi. The Futurist project was advanced with cries of 'Death to Pasta', the abandonment of knives and forks and one of the best artistic jokes of the century.
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Book Description Penguin, 2011. Paperback. Book Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0003335661
Book Description Penguin 07/04/2011, 2011. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 7719-9780241951118
Book Description Penguin Books Ltd, 2011. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Bookseller Inventory # ABE_book_usedgood_0241951119
Book Description Penguin books, limited, 2011. Paperback. Book Condition: Very Good. Bookseller Inventory # P020241951119