9780241951149

Recipes and Lessons from a Delicious Cooking Revolution

Waters, Alice

ISBN 10: 0241951143 / 0-241-95114-3
ISBN 13: 9780241951149
Publisher: Penguin Books
Publication Date: 2011
Binding: Softcover
About this title:
Synopsis:
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious o.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241951149

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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 170 x 110 mm. Language: English Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # APG9780241951149

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Book Description: Penguin Books Ltd, United Kingdom, 2011. Paperback. Book Condition: New. 170 x 110 mm. Language: English Brand New Book. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts. Bookseller Inventory # APG9780241951149

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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, wi.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241951149

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Book Description: 2011. Paperback. Book Condition: New. 111mm x 181mm x 9mm. Paperback. A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the mos.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 128 pages. 0.098. Bookseller Inventory # 9780241951149

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